Beef jiaozi (representative of traditional cuisine)

Beef jiaozi is one of the representatives of traditional China cuisine. It is made of flour and beef, which is half-moon-shaped, and is made of beef and vegetables. Beef jiaozi has different practices and tastes in different parts of China, but they all have one thing in common, that is delicious.

material preparation

To make beef jiaozi, you need to prepare the following materials:

1.500g flour

2.300 grams of beef

3.50 grams of onion

4. Ginger slices10g

5. Appropriate amount of cooking oil

6. Appropriate amount of salt

7. Appropriate amount of pepper

8. Appropriate amount of soy sauce

9. Appropriate amount of balsamic vinegar

10. Appropriate water

Production steps

1. Making dough: add proper amount of water to flour, knead it into dough, and then leave it for about 30 minutes to relax it.

2. Prepare stuffing: cut beef into dices, add minced onion and ginger, salt, pepper, soy sauce, balsamic vinegar and edible oil, stir well, and marinate for 10 minute.

3. Making dumpling skin: Roll the dough into thin slices, cut it into circles with a dumpling skin knife, and then roll it thin with a rolling pin.

4. Filling: Place the filling in the center of the dumpling skin, then fold the dumpling skin in half, and pinch the two sides with your fingers to make it tightly sealed.

5. Boil jiaozi: Boil jiaozi in boiling water until jiaozi floats, and cook for 1-2 minutes.

6. Prepare dipping sauce: mix soy sauce, balsamic vinegar and minced garlic and stir well.

skill

1. When making dough, water can be added as needed to ensure the softness of dough.

2. When making stuffing, you can add appropriate amount of seasoning to increase the taste according to your personal taste.

3. When wrapping stuffing, be sure to wrap the stuffing tightly, so as not to scatter the stuffing after jiaozi is cooked.

4. When cooking jiaozi, you can add a small amount of cooking oil to prevent jiaozi from sticking together.

final result

No matter in China or overseas, beef jiaozi is one of the most popular traditional cuisines. It is not only delicious, but also simple to make, and it is a necessary dish for family gatherings and holiday celebrations. I hope you can try to make beef jiaozi and feel the wonderful experience brought by this delicious food.