What's the difference between red curry, yellow curry and green curry?

Curry is a kind of condiment, which is a compound condiment, that is, a mixed flavor condiment made of various spices: curry is a compound condiment made of turmeric as the main raw material and various spices (such as coriander seeds, cinnamon, pepper, white pepper, fennel, star anise, cumin, etc.). ).

Red curry: Red curry is the most commonly eaten curry in Southeast Asia. Its red color comes from red pepper and red onion. It is very spicy and has a heavy taste.

Yellow curry: The most commonly eaten curry is yellow curry.

Green curry: The color of green curry is due to the dyeing of green pepper and basil. Green curry tastes sour, slightly spicy, delicious and not irritating.

Extended data:

Curry (also known as curry) is a sauce made of various spices, which is commonly found in Southeast Asian cuisine such as Indian food, Thai food and Japanese food, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be pointed out that it comes from India. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.