What should I do with the leftover food?

"Waste" always happens when people think they are still rich, so is the waste of food. At the end of the supply chain, human beings have a lot of rich, perfect and fascinating ingredients to choose from, so they don't understand the invisible consumption in the whole industrial chain and the ecological restrictions they will face because of these large wastes.

Those foods that do not meet the supermarket purchasing standards but are completely edible: radishes that are too small, tomatoes that look irregular and curved oranges are all discarded.

If you pay a little attention in your life, you will find that food waste is everywhere. For example, the most common sliced bread in supermarkets or bakeries, the crusts at both ends have been discarded before being put on the shelves. In some revolving sushi restaurants that emphasize the original flavor and absolute freshness of the ingredients, the slogan will tell you that the life of each prepared sushi here will not exceed 300 meters on the turntable, and waiting for them at the end of the turntable is a trash can that can swallow sushi.

Foods that are completely edible, but only because they are picky about the shape or size of bananas, may be thrown away. These abandoned foods in the supply chain are called "leftovers". They are not the bad food that is hard to swallow, but the fresh food that is intact. There are usually three sources of surplus food: farms, a large number of raw materials that have been eliminated in the procurement process, usually ingredients with insufficient size and shape, or fruits with unpleasant taste; Supermarket/vegetable market, those temporary foods that are no longer full and shiny; Restaurants, because eating too much every day causes the loss of ingredients.

The leafy vegetables served on the table were pinched off, leaving only the middle part; The apples in the supermarket are all crystal clear, and the crooked melons and cracked dates have already been kicked out; Many people have only seen peeled jackfruit, but they don't know that the silk and core inside can also be used to make soup. In fact, there are many ingredients to eat in life, and the nutrition may be better than the main ingredients, and the taste is also very unique.

As long as the flesh does not go bad, spotted and blackened bananas can be eaten.

There are four main reasons for banana black spots: first, mechanical damage, such as bumping during transportation; Second, when it encounters mold, the "injured" banana will be moldy and rotten if it encounters mold; Third, it turns black after refrigeration. As a tropical fruit, banana can't stand low temperature. If you put them in the refrigerator, they will get frostbite. Fourth, I haven't eaten it for a long time, and it's overcooked.