Does Liubao tea look similar to Pu 'er cooked tea?

Does Liubao tea look similar to Pu 'er cooked tea?

Many people ask, does Liubao tea look similar to Pu 'er cooked tea, that is, "red, strong, mellow and old"?

Traditional craft Liubao tea, old tea lovers also used to call it "ancient Liubao tea" or "Liubao tea farm tea". The traditional production method of Liubao tea before the maturity of "cold water pile fermentation" technology was continued. Liubao tea is fermented by "boring pile", emphasizing "ancient method, traditional technology and original ecology".

Because Chen Fang has different laws and methods and no standardized procedures, it has formed the characteristics of "one family dominates and a hundred schools of thought contend". Traditional craft Liubao tea pays attention to "natural flavor" and "the more mature, the more fragrant", so the degree of fermentation is light, and more substances beneficial to the later transformation are retained in the tea. During the new tea period, the taste will be refreshing, slightly astringent, sweet and astringent, with a strong sense of stimulation and elegant floral fragrance: the soup color is generally light green yellow or light yellow.

With the increase of years, the color of the soup will gradually deepen into orange, yellow, orange and red, and the taste will gradually age into a more mellow soup feeling, a calm fruit fragrance, an ancient fragrance, and the most praised betel nut fragrance.