So Huainan beef soup came! !

? According to relevant historical records, Zhao Kuangyin led troops to capture Shouchun in Nantang, Baxian Mountain, Huainan, and Shouchun (now Shouxian County, Huainan) was the garrison commander Liu Renzhan, with strict military discipline and guarding the city like a life. Although the Zhao department resisted tenaciously, it was still unable to attack repeatedly. There were no reinforcements outside, and there was no hay inside. Zhao Kuangyin was surrounded by the enemy in Nantang. Huainan people were in a hurry. Finally, they slaughtered their cows, boiled them into a cauldron of soup and gave them to Zhao Ying. The soldiers drank the beef soup sent by the people and their morale was greatly boosted. They attacked Shouchun City in one fell swoop, and Chen Qiao mutinied. Zhao Kuangyin boarded the Dragon Ridge and never forgot the beef soup. Later, Huainan beef soup was called "Shen Tang" and "Save Tang" by the people.

With the continuous development of society and the progress of the times, people have higher and higher requirements for delicious food, and now Huainan beef soup is more and more suitable for the public. However, this kind of big bone will become tasteless after eating it several times. Xinliankang Food Ingredients Co., Ltd. focused on good taste-bone-penetrating flavoring agent on 13, and its professional R&D team is constantly committed to product development and application. Huainan beef soup is the most popular product made by the company and applied to the whole Anhui market and surrounding provinces and cities! This product solves many practical problems for the majority of users, and increases the freshness and flavor of beef soup when cooking soup, making it more fleshy! This is the origin of Huainan beef soup! The majority of foodies have fun! Speaking of which, come and try a bowl sometime! !