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Main characteristics of strawberry production in donggang city.
The development model of strawberry production in donggang city is three parallel cultivation models: solar greenhouse, large arch shed in early spring and open field, in which the cultivation area of solar greenhouse is146,000 mu, the cultivation area of large arch shed in early spring is 20,000 mu, and the cultivation area of strawberry in open field is 24,000 mu. The varieties in solar greenhouse are mainly fresh, the strawberries in the open field are mainly processed, and the strawberries in the big arch shed in early spring are both fresh and processed. There are more than a dozen strawberry varieties in donggang city, the largest in China, and it is an advanced area for introducing and cultivating new varieties in China. The average yield of strawberries in solar greenhouse is 3000-3500 kg per mu, with an output value of 50-80 thousand yuan per mu. In early spring, the average yield of strawberries in the big arch shed is 2,500-3,000 Jin per mu, with an output value of 25-35,000 yuan per mu. The variety in the open field is mainly American Hani, with an average yield per mu1500-2,000 Jin and an output value of 3,000-4,000 yuan per mu. 65,438+00% of strawberries in solar greenhouses in the city are sold as local fresh fruits, and 90% of strawberries are finely packaged and sold to three northeastern provinces and large and medium-sized cities such as Beijing, Shanghai, Shenzhen, Inner Mongolia, Hebei and Tianjin. In early spring, 0/0% of strawberry/kloc-in big arch shed was used for local fresh fruit sales or processing, and 90% was sold to three northeastern provinces and Inner Mongolia. The varieties of strawberries in the open field are mainly processed, and the processed products mainly include canned strawberries, strawberry wine, quick-frozen strawberries, strawberry powder, preserved strawberries and strawberry jam. Products are mainly exported to Europe, Japan, South Korea and other countries.
Donggang city is the largest strawberry seedling breeding base in China. Besides meeting the local demand for strawberry production, high-quality seedlings are also exported to all parts of China, including Xinjiang and Tibet.
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