Why does the pea bag in Master Kong's pea Zhajiang Noodles always swell?

When it comes to Dingxin International Group, maybe many people don't know it. If it comes to Dingyi "Master Kong" instant noodles, it is almost a household name. The "delicious and visible" advertising words have made many people unforgettable, and also made the sales of "Master Kong" instant noodles occupy an absolute market in the mainland. However, there are still many things that are "delicious and invisible", which are now made public, and the result will make you stunned and many people who have eaten "Master Kong" instant noodles will be stunned. "Dingyi" company has always claimed that its labor protection and working environment are very good. In fact, there are various hidden dangers. On July 31, 1996, a female worker in the sauce bag workshop accidentally fell into the meat mixing pot and was beaten to death due to various reasons such as fatigue and wet ground. The situation was simply terrible. This incident shocked all employees in the company. However, in handling this matter, trade union leaders and relevant mainland management personnel have always defended the interests of the company and harmed the interests of their compatriots. What is their conscience? In the stalemate stage of solving the matter, the scene of the nine-year-old son of the deceased and his family entering the factory in mourning made the workers burst into tears. This tear is not only for the dead, but also for themselves. After the incident, the company immediately blocked the news and ordered the company owners not to disclose the situation to the press. Tang Jinyao, the head of the property management department of the conditioning plant, told the workers at a meeting with his subordinates: If anyone leaks the news to the outside world (mainly referring to the media), let him go home at once. The relevant personnel of the company also ordered that no one should be allowed to get close to the scene of the murder in recent days. Later, the stirring pot was only cleaned briefly, and then it worked. I really don't know how the customers who bought and ate instant noodles at that time reacted. Other quality inspection reports: Three kinds of Naoxiongsong oral liquid in China mainland exaggerated the propaganda function and were investigated. Ministry of Health: Nearly 2% of cooked meat products failed to meet the standard. Most of them failed to meet the standard. Ministry of Health: More than half of birthday cakes failed to meet the standard. Article 8 of the Food Hygiene Law of the People's Republic of China clearly stipulates that food production and operation must meet ten hygiene requirements. Article 11 stipulates: "The production, operation and use of food additives must conform to the hygiene standards for the use of food additives and the hygiene management measures? Food additives that do not meet the hygiene standards and hygiene management measures shall not be operated or used. " How many hygiene and quality problems are hidden behind the "delicious and visible" food enterprises like "Dingyi" Company? Should we check them out? Of course, "Master Kong" often invites people to "check". At the same time of "inspection", the public relations department will arrange accommodation for the relevant personnel, and it is a very high reception. Once, a health inspection department came to inspect, and the conditioning factory had already made full preparations to "receive" the inspectors. At the moment, there was an unexpected situation. The first line of production needed carrot granules, and there were no qualified ones in the warehouse. Only some of them were caked by moisture, and the section chief ordered the workers to crush them with iron bars and feet for use. At that time, a worker raised an objection, which was too irresponsible for customers who ate instant noodles. But the Tang section chief snapped, "Do as you are told, or go home." Just as the workers were working hard with iron bars and feet, several health inspectors in white coats and white hats came over. They seemed to have seen nothing and heard nothing, talking and laughing. The worker shouted on purpose to attract the attention of these people, but these people left in a hurry, which was amazing. Therefore, it is better not to check such an inspection. The advertisement of "Master Kong" has repeatedly claimed that it does not contain artificial colors or preservatives. What is the actual situation? In September 1997, "Master Kong" imported about 14, kilograms of dried shrimps (dehydrated) from a factory in Zhuhai, Guangdong Province. Almost all of these dehydrated shrimps were sprayed with red artificial pigment. And the inspection passes all the way until it is fully used. Since then, such goods have been continuously imported. Among all the ingredients of Master Kong, there is a so-called "nutrient", which is unknown to all mainland employees. It is such a "nutrient" that many people want to solve its mystery, but they have never succeeded. Although these can't prove anything, people with a little common sense know that the quality of many foods will soon deteriorate without preservatives. When you walk into the factory of Master Kong, you will find a clear slogan posted on the wall: "Photographing and photographing are forbidden in the factory." Ask the relevant personnel why, and answer: commercial production secrets. Is that really the case? Conditioning plant and pretreatment workshop are the first pass of sauce package production. Onions, ginger, garlic, beef, etc. are all crushed here. The author saw that after the beef was put out of the cold storage, it went directly to the meat cutter without even washing it with water. The dirt on the beef was sliced together with other things, and immediately went to the next meat stirring procedure. When asked why they didn't wash it, the team leader said that one class stirred so much meat, could it be washed? Onion, ginger and garlic are washed, but the rotten garlic is not picked up, and the root of ginger is still attached to mud. Even the black garlic in the back baskets was sent into the stirring knife. When asked about a worker, he smiled and replied, "This is still good, and it will be dirtier if you work at night. Rotten onions and garlic are common things. The manager of the delivery company' Kangxin' is said to be the wife and brother of a chairman. Whoever dares to refuse, then he must not want to do it. " What we see here is only one link, and all the dirty things are unimaginable. It is the place where the famous "Master Kong" sauce package seasoning is produced. Qin, a worker of a flour mill, said that when he was working in the flour mill, he worked at night shift one day. Because of overwork, he temporarily lay on the surface and had a rest. Unexpectedly, his ear was torn by a crazy mouse, and the wound is still there. How many mice can meet the factory? The conditioning factory is also a "paradise" for mice. When working at night shift, groups of mice fly back and forth to play games in the warehouse. They constantly shuttle between all kinds of concentrate and powder. The concentrate, powder, onion slices, carrots, beef, pork, sugar and salt chewed by these fat mice are processed and put into instant noodles for sale to our customers. When carrots were thrown in the "AZO" workshop, the workers found a big dead mouse and a few small dead mice in time before they were thrown in, otherwise the consequences would be unimaginable. However, according to the workers on duty, this situation has not been found in the input materials, and people can't help but be surprised when they hear it. Bulk and concentrate mixing workshop. When ordinary people come here, you can't stand the choking smell of concentrate. Through the smoky dust, you will see the workers who are covered tightly but dirty and can't see the true colors of their clothes, sweating profusely. There is rubbish everywhere under their feet, and some concentrated materials scattered on the ground are put away by the workers and put into the pot again to mix? All kinds of dust and sweat on the body are constantly scattered and flowed to the mixing pot in the work of workers. How can this dirty thing remind people that the powder bag in the bag is the "Master Kong" powder bag? This is absolutely true. A monitor said that our working environment is too bad and our clothes are dirty. As for the quality of concentrate, although there are tests, it is just a cursory tour. Everything has to depend on the wishes of the section chief to make the output go up. Besides, customers won't feel how dirty it is when they eat it. It has been like this for many years, and there has been no eating of dead people. If we were serious, we might have gone home long ago. Looking at the busy figure of the workers, looking at the flying dust, thinking of a sentence that the monitor said: Sometimes I am busy, and this mixing pot is not brushed once every few months. What does it remind people of? Instant noodles, instant noodles, are really convenient for you to eat. I didn't expect it to be convenient enough to make. The newspaper once criticized the "Master Kong" instant noodles, and the bacteria content in the small ingredients was seriously exceeded. However, some manufacturers and individual managers employed in mainland China do not accept criticism, and continue to use a large number of unqualified raw materials for production and put them on the market regardless of the health of consumers. When it comes to the bacteria content of small materials exceeding the standard, an associate of "Dingxin" Group sophistically said that the bacteria content standard set by our company is higher than that set by the China government. The implication is that there is no problem of exceeding the standard, which shows the company's attitude towards media criticism. There is an unwritten rule in "Dingyi" company that if the materials are unqualified, if they are used urgently, they can apply for "special mining" and can be used in the future. And the meaning of this "special mining" is just a sentence from a Taiwanese manager. Those who fail can be qualified immediately. There is a Dingfang company under the Dingxin Group, which specially delivers four to five tons of garlic powder to Dingyi. It is said that the leader of Dingfang Company is also a relative of a director. Therefore, every time "Dingfang" delivers goods, the unqualified warehouse keeper has to accept it and give priority to it. Every time the test result is unqualified, it can be handled as "special collection" every time, and there is no return. If anyone has any objection, it's asking for it. Those who are light will be punished, and those who are heavy will go home. In Dingyi, this violation of the Food Hygiene Law was approved and recognized by the relevant leaders. Many abnormal review sheets are confirmed after being signed by the leaders. Therefore, some unqualified and untested products are put into use, and some grassroots leaders are also confident. At the end of 1997, the sugar was cut off, but the head of the relevant department ordered the workers to break the caked soft sugar that had been banned before with a black hammer and continue to use it. "Master Kong" only pursues economic benefits, regardless of food hygiene, to what extent has it ignored the health of Chinese people? This is simply irresponsible for the health of our customers. As for the instant noodles exported, "Master Kong" has been careful again, lest foreigners have any complaints. For the exported instant noodles, the company hires cars and transports them to Tianjin Irradiation Center for sterilization. Only after all the products pass the inspection can they be formally produced. But for the products sold to China, they never care, just do their own thing and do a good job of "public relations". That's it, there is still a Russian return event. The reason is that the bacteria content exceeds the standard, which was exposed by the media. Later, because "Dingyi" company set up its own grinding workshop, all the small spicy powder, ginger powder and black beard powder were made by the factory, but the bacteria content was too high, so it had to be taken to Tianjin Nuclear Irradiation Center for sterilization. When asked about the impact of the product on human body after nuclear sterilization, the relevant personnel prevaricated and could not explain clearly. Now, it is said that because the irradiation cost is too high and sterilization is not carried out, all batches are "special mining". Are the different standards of export and domestic sales the international outlook of Master Kong? A section chief once said half jokingly in private: "There are too many people in China, which is worthless." Is it because there are so many people in China that we can be spoiled at will? Excuse me, who will safeguard the legitimate rights and interests of consumers? On April 8, 1997, Dingyi Company carried out a large-scale cleaning of the conditioning plant in order to cope with the ISO9 certification inspection. In the fresh freezer, the workers swept out as much as a catty of rat droppings from all kinds of frozen meat. A section chief suggested that beef chewed by rats should not be used any more, but it was banned by Director Yan Sun of the Quality Assurance Department. The section chief and another director argued, but they were told that it would not be good for you to fight any longer, so they should deliver the goods immediately and continue to use them, and the goods must be delivered before inspection, otherwise the consequences will be at your own risk. Finally, this batch of beef chewed by rats was all sent to the pretreatment workshop to make a "delicious and sweet" sauce package. "Master Kong" Chinese instant noodles in RP workshop may have been eaten by many people. Look at the gorgeous packaging and high price, it is definitely a boutique. But that big bag of beef was eaten by a large group of rats when it was stored in the RP workshop at night, and then heated and bagged to make the finished product. Some Chinese food sauce packets simply can't stand storage and often explode for unknown reasons. According to the warehouse manager of RP, all the workers in the RP workshop don't eat beef in RP bags. Later, due to quality problems, a large number of products were overstocked, and the overstocked products had to be distributed to the employees of the conditioning factory, but they were not distributed again under the constant response of people. In the first ten days of November, 1997, a director of No.1 Noodle Factory visited the workshop and found a large area of urine traces beside the noodle mixer. After careful inspection, there was a phenomenon of urine mixing. The director ordered a thorough investigation, but he didn't expect the matter to go away in the factory later. A worker on duty said that people and urine have been mixed for a long time, and some workers with low quality have been reluctant to go to the toilet for a long time. Then why didn't the factory pursue it? It turned out that the factory was afraid that things would go out, which would have an impact on the factory and the sales of instant noodles, so it was forgotten. But there is no fire in the paper, and this matter has been raging in Dingyi, and everyone knows it. It is reported that many noodles that have been mixed with human urine have already been put on the market. When the concentrate warehouse of the property management department of the conditioning plant enters the concentrate warehouse, people will find that among the 45 varieties packed in it, except for seven varieties such as soy sauce powder and Chili red, they are all packed in cartons. The fine materials packed in these cartons are divided into imported and domestic ones. The imported cartons are a little neater, and some domestic cartons are already worn out. In particular, the garlic powder sent by "Dingfang" company is filthy and ugly. When I walked in, I saw that urine was ticking down on the carton of imported spice "yeast powder" and slowly soaked into the box. This situation can't help but make the viewers stunned? On the box of the domestic spice "Cumin powder", we saw a large number of urine traces, some of which were dry and some were still semi-wet. In particular, the pallets containing concentrate have all been soaked in human urine, and the mixed concentrate in plastic boxes has almost been "taken care of". Cinnamon powder, black beard powder, star anise powder and kelp are all stained with urine on the concentrate boxes under their qualified brands, which is really disgusting. When asked how to deal with the inspection in such a sanitary environment, a supervisor replied cheerfully: "What's the matter? If there is an inspection on the above notice, it will be cleaned in one day?" Yes. " After that, it is said that it has returned to its original state. Everything is to deal with the inspection, regardless of the sanitary conditions. When talking about the disgusting sanitation here, a worker laughed and said that if you go to the raw material warehouse, you will be guaranteed not to eat instant noodles of Master Kong for the rest of your life. The raw material warehouse mainly stores onion slices, carrots and broccoli, etc. Because these things are relatively light, the packing box is relatively large, and there are large plastic bags inside. And it is these big plastic bags that are artificially torn open in many places. When you smell them with your nose, they immediately stink (the smell of human urine) and almost make people stand unsteadily? Some places still have human excrement, and even found used condoms. Among them, the degree of man-made damage is even worse than that of the concentrate warehouse. Just like this, these dirty concentrate, powder and dehydrated vegetables are being processed into finished products and put on the market continuously. As the worker surnamed Liu said, I don't want to eat "Master Kong" instant noodles for the rest of my life.