Responsibility book for logistics safety production

Model essay on the responsibility book of logistics safety production (5 general articles)

In the ever-changing modern society, the frequency of using the responsibility book is on the rise, and the responsibility book is a system established by assessment, reward and punishment according to the specified working standards. Presumably, many people are worried about how to formulate the responsibility book. The following is a model essay (5 general articles) of logistics safety production responsibility book that I have compiled for you. Welcome to share.

Responsibility Letter for Logistics Safety Production 1

In order to ensure food safety, protect public health and life safety, and implement various laws and regulations on food safety, this responsibility letter is formulated in accordance with the Food Safety Law of the People's Republic of China, the requirements of governments at all levels and relevant departments on food safety supervision and management, and the actual situation of our county.

1. Firmly establish the food safety awareness that catering service units are the first person responsible for food safety, and do a good job in food safety in an all-round way to prevent food poisoning or food-borne diseases.

second, study and implement the Food Safety Law, the Measures for the Supervision and Administration of Food Safety in Catering Services and other relevant regulations, and strengthen the awareness of law, food safety and industry self-discipline to ensure the food safety of consumers.

3. Establish and implement the system of incoming inspection and record of food and its raw materials, and do a good job in the recording and acceptance of incoming goods. The establishment rate of the registration account for the receipt and acceptance of food raw materials is 1%.

4. 1% of the raw meat purchased comes from designated slaughter enterprises, and it must be purchased from proper channels, with complete certificates and tickets, so as to prevent the use of dead or unidentified livestock and poultry meat and its products.

5. put an end to the use of toxic and harmful substances and non-edible substances to manufacture and sell food.

VI. Ensure that all food employees are trained in health examination and food safety knowledge according to regulations, and take up their posts with valid health certificates and training certificates, and the certificate-holding rate of food employees is 1%.

seven, should establish and improve the food safety system, equipped with special or part-time personnel responsible for food safety management, and adhere to the daily inspection, supervise the implementation of food safety management system.

VIII. Do not abuse food additives, standardize the use of food additives and establish an account for the use of food additives. The implementation rate of "five specialties" (special procurement, special storage, special use, special registration and special counter storage) is 1%. The catering service units that make hot pot bottom materials, homemade drinks and homemade seasonings shall file the names of the food additives used with the food and drug administration before the end of May of XX, and publicize them on the supervision information bulletin board or menu in the eye-catching position of the store. If consumers ask about the use of food additives, catering service units must truthfully inform them.

IX. Maintain sanitary facilities and equipment at any time to ensure their normal operation and use.

1. Strengthen the disinfection of tableware, master the correct cleaning, disinfection and cleaning methods of tableware, and the qualified rate of disinfection and cleaning of tableware is 1%.

Xi. Keep the environment inside and outside the processing and business premises clean and tidy, and the trash can should be sealed and covered, and it should be Nissan Nissin; Do a good job in preventing flies, rats and insects.

12. A plan for handling food safety accidents should be formulated. When food poisoning or suspected food poisoning occurs, it should be reported to the county food and drug supervision department within 2 hours, actively cooperate with relevant supervision departments to investigate and deal with it, and take the initiative to do a good job in the aftermath. It is not allowed to report it late or conceal it.

XIII. This responsibility letter is made in duplicate, one for Wusheng County Food and Drug Administration and one for the business unit.

Responsible unit of Food and Drug Administration:

Person in charge:

Responsibility letter of logistics safety production on xx, XX, XX

In order to seriously implement the policy of safety first and prevention first, strictly implement the responsibility system of safety production, strengthen the supervision and management of safety production, control and reduce accidents, ensure safe production and civilized construction, and realize the goal of building a safe fishing platform, the County Construction Bureau has signed the 2-year "Safety Production of XX Construction Project" with various construction enterprises.

1. Responsibility objectives

1. Effectively control and reduce production safety accidents, strive to reduce the incidence of fatal accidents, and put an end to serious accidents of Grade III and above; The death rate of construction output value of 1 billion yuan should be controlled within 4.5.

2. fully implement the laws, regulations, standards and norms of safety production, strengthen the publicity and education of safety production, actively carry out zero accident activities, and strive to achieve zero violation of regulations at the construction site, zero serious injuries in enterprises and zero deaths in industries.

3. The accident statistics are reported timely and accurately, and there are no phenomena such as concealment, false reporting and late reporting; Handle the accident according to law and close the case within the specified time.

4. Strictly implement the enterprise safety production license system, the three types of personnel assessment system and the system of holding certificates for special operations personnel, and implement dynamic management.

5. Strictly implement the project safety supervision reporting system, and stipulate that the supervision reporting rate of the project is 1%.

6. Strictly implement the safety production management evaluation system of the construction administrative department, do a good job in safety production self-evaluation and report the evaluation situation in time.

7. Carry out the safety production evaluation of construction enterprises in an all-round way, with the evaluation of construction general contracting enterprises reaching 9%, and effectively incorporate the assessment results into enterprise qualification management and safety production license management, and strictly control market access.

8. Carry out the activities of meeting the standards of safety production and creating a safe and civilized construction site in an all-round way. The safety compliance rate of the project submitted for supervision is 1%, the excellent rate of first-and second-class enterprises is over 5%, and the excellent rate of third-class enterprises is over 3%.

9. The lifting equipment and safety protection appliances used in the construction site meet the requirements of relevant regulations of the state, provinces and cities, and the tower lifting machinery and equipment must be inspected as required before use.

1. The construction enterprise and its subordinate project department shall sign the target responsibility letter of safety production management, and include the work of meeting the construction site safety standards, creating a safe and civilized construction site, safety education and training, use management of mechanical equipment and safety protection appliances, statistical report and investigation and handling of casualty accidents in the assessment content.

II. Inspection and assessment

1. All construction enterprises should regularly check the implementation of the responsibility letter and submit the annual implementation to the county construction bureau in writing before the month.

2. The county construction bureau will check the implementation of the responsibility letter from time to time, and take it as the main basis for the year-end target responsibility assessment.

3. At the end of the year, the county construction bureau will conduct a comprehensive inspection and assessment of the completion of the responsibility letter, which will serve as the main basis for the annual safety production evaluation.

III. Reward and punishment measures

According to the assessment results, XX Construction Bureau will commend the construction enterprises and responsible persons who have fully completed the responsibility objectives; If the responsibility target is not completed, the advanced qualification of the unit and the person in charge will be cancelled.

this responsibility letter is made in duplicate, one for each party, and shall come into effect as of the date of signature.

signature of the person in charge of the county construction administrative department:

signature of the person in charge of the construction enterprise: responsibility letter of logistics safety production 3

In order to fully implement the target management of safety production and ensure the safety of the whole system without accidents, according to the relevant provisions of the Law on Safety Production and the principle of "territorial management, jurisdiction is responsible", the county bureau decided to implement unified management and take responsibility at different levels for the safety production of the whole system, which will be included in the target assessment. To this end, we hereby sign the following responsibility book for safe production target management.

party a:

party b: (institute, unit, office, team)

1. overall goal

by strengthening management by objectives, perfecting rules and regulations, and implementing safety responsibilities, we will further enhance our safety awareness, eliminate potential safety hazards in time, and put an end to serious safety accidents in the system.

II. Main Responsibilities

(1) Main responsibilities of the industrial and commercial office

1. Internal safety management

(1) The organization of production safety work shall be implemented, the safety system shall be sound and the responsibilities and tasks shall be clear.

(2) The safety inspection of the office area and living area shall be conducted at least once a month, focusing on electricity prevention, fire prevention and theft prevention, eliminating potential safety hazards in time and preventing fire and theft.

(3) Strengthen the management of documents and materials, strictly abide by the confidentiality provisions, and prevent the loss of documents and leakage.

(4) Strict motor vehicle management, regular or irregular inspection and maintenance of vehicles, prohibition of sick vehicles on the road, illegal driving, drunk driving, driving without permission.

2. Market safety

(1) Implement organizational leadership and clarify safety responsibilities. In accordance with the principle of one post and two responsibilities, we will implement the safety management organization, personnel, facilities and funds, sign safety target responsibility letters with employees, the institute and market owners, market owners and field operators at different levels, earnestly do a good job in various safety work, and implement the safety work tasks arranged and deployed by superiors.

(2) organize and implement publicity, education and training on safety work to improve the market and internal safety management capabilities. Strengthen cooperation with safety supervision, public security, fire control and other departments, organize market owners and relevant management personnel and business households to carry out safety knowledge education and training, strengthen safety publicity, do a good job in safety warning, enhance safety awareness, carry out on-site fire safety drills, and improve the overall ability of safety management.

(3) Establish and improve the system and improve the market and internal safety management system. Establish and improve such systems as market safety household registration system, market safety responsibility system, market safety hidden danger rectification system within a time limit, market safety hidden danger notification system, market safety hidden danger rectification commitment system, 24-hour safety duty system, market commodity operation safety responsibility system and market safety and commodity operation safety accountability system, and establish perfect market safety management files.

(4) Strictly control the market access and strictly examine the security conditions of the bidding market. Strictly and carefully review the safety preconditions for the bidding market, enterprises and individual industrial and commercial households. Strengthen the annual inspection of markets, individuals and enterprises, and those who do not meet the safety conditions shall not pass the annual inspection.

(5) carry out investigation and inspection, and implement the rectification of market security risks. Actively and conscientiously organize the implementation of market fire safety, market building quality and safety and market food safety inspection. If potential safety hazards are found, they shall be ordered to make rectification within a time limit. If the rectification fails within a time limit or the rectification does not meet the requirements and the annual inspection fails, they shall report to the local government and inform the safety supervision, public security, fire protection, construction and other departments to deal with them according to law until the market is closed.

(6) Formulate emergency response plans for market safety and food safety accidents, and do a good job in accident rescue. In case of fire safety and food safety accidents in the market, the relevant leaders should immediately rush to the scene of the accident, organize and direct rescue and rescue according to the accident emergency response plan, and do a good job in the aftermath of the accident.

(II) Main responsibilities of the middle-level units of the institutions

1. The registration unit is responsible for guiding and urging the implementation of safety supervision and management of industrial and commercial enterprises and individual and private owners within the jurisdiction of this exchange; Organize safety supervision and inspection of key industries, supervise and urge the implementation of hidden dangers rectification, and ensure safety without accidents; Responsible for cleaning up the pre-approval of the registered safety production and business operation units, and make timely treatment according to law.

2. The Marketing Unit is responsible for guiding and urging the implementation of safety production supervision and management of the markets (including social-run markets) and shopping malls under its jurisdiction; Earnestly do a good job in cleaning up and checking the qualifications of market entities and registering the market; Organize the safety inspection of various markets and shopping malls, supervise and urge the implementation of rectification measures, and guide and urge the implementation of market safety management system.

3. The office is responsible for the safety management of government vehicles, and inspect and urge all offices to do a good job in internal safety prevention.

4. The financial planning unit is responsible for the safety of the office building of the county bureau and the property community behind the office building, and the safety management of documents and materials such as government bills and cash account books, urging all departments to strengthen financial safety management, and regularly checking the management and use of bills and cash in the industrial and commercial office. Anyone who finds that bills are lost, cash is stolen or misappropriated will be reported in time for handling, and financial discipline will be strict.

5. The inspected brigade is responsible for the safety of economic inspection, and the team is responsible for the safety management of its vehicles, but it must abide by the vehicle management system of the county bureau and obey the unified dispatch.

6. The Consumer Protection Unit is responsible for guiding and supervising the implementation of safety production supervision and management on food safety and consumer rights protection within its jurisdiction.

(III) Division of responsibilities

The' main person in charge' of each unit, unit, office and team is responsible for organizing cadres and workers to learn the policies and laws and regulations related to safety production, organizing and implementing the safety production objectives and tasks assigned by superiors, formulating and improving the safety production rules and regulations of the unit, studying and implementing measures and methods to solve major safety production problems of the unit, and organizing and coordinating the safety production inspection; The deputy of each unit, unit, office and team is the second responsible person, who is responsible for the specific organization and implementation according to the division of labor; The full-time and part-time safety workers and their related personnel are the third responsible persons, who are responsible for the specific work within the scope of their duties.

iii. assessment rewards and punishments

1. the responsibility for production safety shall be investigated, and the assessment of production safety objectives shall be carried out together with the assessment of annual business objectives.

2. In case of serious safety accidents and casualties, the year-end comprehensive target assessment shall be rejected by one vote, and the relevant personnel shall be investigated for economic, administrative and legal responsibilities according to relevant state regulations.

3. In case of general safety accidents; Being criticized by local party committees, governments and relevant leaders; Informed criticism, a safety inspection team organized by the local government, or ordered rectification; Informed criticism, the safety production inspection team of the county bureau, or ordered to make rectification within a time limit; The safety inspection organized by the county bureau found that the relevant systems and files were not perfect or the safety work was ineffective; Those who are criticized and exposed by the news media will be punished with XX yuan in cash, and the qualifications of the unit and the responsible person will be cancelled at the end of the year, and economic penalties will be given to the first responsible person XX yuan, the second responsible person XX yuan and the third responsible person XXX yuan respectively.

party a:

responsible person:

party b: (institute, unit, office, team): responsible person:

letter of responsibility for logistics safety production on XX, xx, xx

according to the working opinions of the municipal party Committee and the municipal government on carrying out the "Safe Olympic Action" in depth, in order to hold a "distinctive and high-level"

1. All units should carry out a safety inspection (including production equipment and facilities), conduct an education and drill on safety production and self-help in distress for employees, and organize and implement safety production publicity in various forms.

2. All units should strictly implement the responsibility system for production safety, strictly supervise and manage, rectify hidden dangers found in time, and report serious hidden dangers to superiors in time to control their development trend.

3. Dangerous chemicals units should strengthen the control of key parts and major hazard sources, strengthen the management of dangerous goods warehouses, strictly implement the safety operation procedures of employees, and put an end to safety accidents.

4. The construction unit should strictly follow the regulations of the construction industry, strictly control illegal operation and illegal command, strengthen personal protection, and implement various safety rules and regulations. Special operators must hold relevant certificates.

5, all enterprises, construction site canteen should be strictly in accordance with the state.