What are the characteristics of Zibo barbecue?

The characteristic of Zibo barbecue is Lu. In Zibo, Lu Chuan is a kind of culture and the ceiling in the hearts of gourmets.

Come to Zibo for a barbecue, the result is not important, the process should be perfect. Lamb kebabs, beef kebabs, all kinds of vegetable kebabs, you can roast them as you like. Salted peanuts and edamame are essential, and onion dipping sauce is standard.

Come to Zibo for a barbecue. Everyone drinks cookies by the box, and the barbecue is authentic onion and participates in cookies. Holding it in one hand is like holding glitz, and letting bygones be bygones.

The most distinctive features of Zibo barbecue are small stoves and biscuits. In other places, the barbecue is served directly on the table, while in Zibo, before eating meat, there is a small stove on each table. After the stove is heated up, the waiter will serve the mutton skewers, beef skewers, pork belly skewers, beef ribs and chicken wings you ordered. Most of them are roasted until 70-80% mature, so you need to continue cooking by yourself.

At this moment, the highlight of endless fun began. Three friends and four friends are sitting around a table. Everyone has a small Mazar. They cook their favorite dishes on a small stove. Mutton, beef and pork belly with skin are all delicious.

After baking, wrap the meat with soul cake, coat it with sweet noodle sauce or hot sauce, and add the tender onion that Shandong people like. They are white and slightly sweet. They are green and spicy. Cookies absorb the fat of kebabs, which can not only increase the aroma of cakes, but also relieve the greasy meat. It tastes great! With a bundle of fresh beer and a plate of peanut edamame, this is what summer should look like.

As a typical group city, in the barbecue rivers and lakes in Zibo, there are also subtle differences between the barbecues in Zhangdian, Linzi and Boshan. For example, some order by string and some by catty; Boshan loves small strings, and Jinling meat is surprisingly big. Which string do you like best?

Zhangdian Tujia barbecue

Meat is usually marinated with spices in advance, and the meat pieces are moderate and rich in taste but not greasy. The general menu is a series of ordering food, which is rich in variety, including beef skewers, mutton skewers, ribs, pork belly with skin, garlic cloves, pigskin, heart tubes, fresh tofu, squid, Mata fish, chicken wings and various vegetables.

Zhaoyijia barbecue

Starting from a roadside stall, there are now four direct stores. Signboard features roast fresh tofu, roast ribs, roast pork belly, roast mutton and so on. Urala, a food blogger, traveled all over the country to eat food, and it was the Zhao family who came.

Mu mutton Cun barbecue

Fame was not built, but the star Joker Xue Guo Yan left a voice. In 2020, at the Zibo Wheat Field Concert, guest Joker Xue finished singing. Instead of boarding the plane to return home, he sneaked into the shepherd village and had a barbecue.

Niuman barbecue

National chain of popular stores, authentic raw materials with an overwhelming reputation. At present, there are branches in Zhangdian, such as Renmin Road Store and Xiqi Road South No.1 Store.

As a barbecue restaurant that has been operating for many years, the boss is hospitable. He is the only shop that offered Bian Xiao to take photos backstage, and he is full of confidence in his raw materials.

Linwen barbecue

Barbecues hidden in cultural alleys spread purely by friends are often invisible, but they are not afraid of the deep alleys. For friends, as long as your barbecue is delicious, you can be found by digging three feet.

Bo Xiao shan chuan barbecue

The strings are small, and the varieties are small strings of hanging liver, small strings of five flowers and small strings of fine meat. Among them, the commonly known "hanging liver meat" is known as the best. The reason why "hanging liver meat" is delicious is because it is just at the boundary between the abdominal cavity and the chest cavity of a pig, and it vibrates constantly with the beating of the heart all the time, so this kind of meat has more muscle fibers, is very elastic, smooth but not greasy, and has a unique taste. Boshan kebab barbecue is usually accompanied by fine powder seasoning, which is usually the boss's secret seasoning. Hemp, spicy, fragrant, crisp and tender are the flavor characteristics of Boshan string.

Jinling barbecue

Represented by the local Muslim eating style in Jinling and Linzi, beef and mutton are the main food, and fresh meat is roasted, and kebabs are basically the largest. Dipping materials generally include sesame salt, cumin, Chili powder and chopped flowers. , usually put in a big basin. Eat more and eat less. Fill it in at will. They can be made into spicy and non-spicy flavors according to their own tastes. The wrapped meat is served with a unique flounder cake in this area, which is thick, firm, soft and rectangular.

Everyone in Zibo has his own Fengshen barbecue shop. The rivers and lakes are no longer far away, and life is long. It's the weekend, let's go, let's go! In Yili, Xinjiang, "kawas", which is of the same ancestry as Gowasu, has become a Russian-style beverage deeply loved by people of all ethnic groups in Xinjiang, with strong national historical characteristics. In the hot summer, go to the night market in Xinjiang, where the night is particularly lively, crowded and brightly lit. People from all over the world gather together, eat roasted buns and mutton kebabs and sit next to Kawasaki, which is not pleasant.

In 185 1 year, tsarist Russia established a consulate in Ili, and only senior Russian officials could drink Gowasu, which would make Gowasu a high-class drink that only aristocrats could enjoy. At the same time, the Russians also introduced the production technology from Gowasu, and all ethnic groups in Yili used local cereals instead of local beer, which led to today's kawas. At that time, drinking Kawasaki wine was a luxury for Xinjiang people.

Now almost all night markets in Xinjiang are kawas. # kawas bottled with small beer has become a local specialty drink in Xinjiang. Kawas served in a large draft beer glass, the price of which is 5 yuan. It is really cheap! However, when it is served, drink it while it is hot. It tastes sweet honey, and there is a little tipsy wine smell in the faint fermented taste. Cold and delicious. It is really delicious! If you eat all kinds of barbecues in the night market with a cup of cold kawas, it can also help digestion. That feeling is simply beautiful!

Nowadays, with the rapid development of science and technology, people begin to pursue natural green nutrition and healthy eating habits, and kawas, a zero-added natural drink, stands out at this time and becomes the new favorite of people's diet. I believe kawas will make visitors to Xinjiang feel: # Drinking kawas means experiencing the feelings of Russian aristocrats in those days, as well as the customs and customs of Xinjiang, # When you arrive in Xinjiang, you should have a cup of kawas.

In recent years, many bosses are optimistic about the gaps and business opportunities in the mainland market and have entered the mainland market one after another. Because kawas is fresh-brewed, it is a naturally fermented cold drink of grain, nutritious and healthy, sweet and sour, refreshing, and quenching thirst, which just caters to people's view of paying attention to health preservation. The market prospect of # kawas should be great.

To sum up, # kawas is a fermented iced beverage, which adapts to the current market demand and beverage development trend, has the characteristics of a best-selling beverage in the future, and will surely lead all kinds of beverages in sales volume and become a strong product in the beverage market in the future.

Gowasu originated from # Russian, and together with # German Beer, # American Cola and # Bulgarian Buza, it is called # Four National Drinks. In the international cold drink competition held in Yugoslavia in 1982, # Russian Gowasu won the championship with an absolute advantage of 18, which proved the charm of # Gowasu. The so-called brand value has long been popular in the world, while natural, nutritious, healthy and delicious drinks have long been popular, but they need to be further developed in the future market.