Proverbs and famous sayings to prevent food poisoning

1, pay attention to the selection and identification of food, do not buy and eat toxic food, such as puffer fish, poisonous mushrooms, sprouted potatoes, etc.

2, cooking food should be thoroughly heated, cooked food should be eaten immediately, the temperature of stored cooked food should be lower than 7℃, and the stored cooked food should be thoroughly heated before eating.

3. Avoid contact between raw food and cooked food, and do not use knives and chopping boards to cut cooked food. Raw and cooked food should be stored separately.

4. Wash and disinfect fruits and vegetables when eating them raw.

5. Avoid insects, mice and other animals from touching food.

6. When eating in a restaurant, you should choose a catering unit with a food hygiene license, and don't eat in an unlicensed booth.

7. Do not eat raw aquatic products such as Scapharca subcrenata, Scapharca subcrenata, Scapharca subcrenata, etc.

8. Don't buy food from unlicensed vendors. Don't buy canned food and other packaged food without trademark or factory date, production unit and shelf life.

9. Don't eat bad food. Deteriorated food often contains a variety of viruses, which is the most likely to cause food poisoning.

10, meat food should be cooked to prevent external cooking and endogenous.

1 1. Do not pick animals and plants (wild mushrooms, wild fruits, wild vegetables, etc. ) you are not familiar with or casually know.

12. Store food according to the requirements of low-temperature refrigeration and control the reproduction of microorganisms.

13, wash your hands before and after meals, and prevent food poisoning from doing personal hygiene.