The origin of loyal rice noodles

It was originally created by a man named Yan Tao. Later, during the first year of Hongwu in the Ming Dynasty, his grandson Yan Riqin spread the rice noodle making skills from Tonglu, Zhejiang Province to Xiajiang County, which is the ancient Linjiang House (now Zhangshu City). Later, it was praised as "tribute powder" by Emperor Jiajing of the Ming Dynasty and named as "loyal rice flour". It has a history of more than 600 years, and was listed in the second batch of intangible cultural heritage protection list in Jiangxi Province in 2008.

There are fried, boiled, steamed, fried and cold salad ... friends from other places must try authentic loyalty powder when they come here! After eating, it is famous for its remaining fragrance. It has always enjoyed a good reputation. The villagers made rice noodles by hand with their ancestors.

The above is the origin of loyal rice noodles.