What is today’s eating culture?

The culture of eating (reposted)

Eating all over the world, classification of delicacies from various places - Sichuan cuisine

There is such a saying to describe the "eating" of various places. ”: People in Beijing eat to save face and strive for self-esteem; people in Shanghai eat to show their elegance; people in Guangzhou eat to eat ingredients and pay attention to the original taste; people in Chengdu eat to eat taste and pursue texture.

Chengdu, known as the capital of gourmet food, has more than 30,000 restaurants and restaurants scattered throughout the streets and alleys. As long as you want to go out to eat, you can find something to eat. As early as the end of the last century, Chengdu's catering industry has formed a situation where local Sichuan cuisine (including hot pot) is very prosperous, and at the same time, exotic cuisines and even foreign dishes are also colorful. Since the beginning of the 21st century, Chengdu's catering industry has become more and more prosperous. Outsiders can experience the taste of "eating in China and tasting in Chengdu" just by visiting a few food streets in the city.

Popular Food——Shaxi Line

Two major factors play an important role in the rise of this food street: the rise of Chengdu’s metropolitan exhibition economy and the development of the Jiaotong University residential area. The Convention and Exhibition Center is a comprehensive catering and entertainment city. It has restaurants, teahouses, bars, swimming pools and other facilities. It is positioned for business and official consumption, and its price is in the middle to upper range. From the Second Ring Road from the Convention and Exhibition Center, you will reach Jiaotong Road. Restaurants such as Shancheng Caigen Xiangjiao Restaurant, Jiayun Sichuan Cuisine, Hongyueju, Blue Harbor, and Zhenglianguo are all popular Sichuan cuisine restaurants. This line includes Sunset Red Lao Restaurant, which is packed every day, and its Da Ma series of dishes such as Da Ma Braised Pork and Da Ma Hairtail Fish attract diners from all over the world; Hometown Yuan Sichuan Restaurant has a courtyard within a courtyard, a small bridge and flowing water, and the rich Sichuan flavor of Albizia Huan Mushroom Buns , a series of dishes such as crispy steamed pork with rice flour and silver carp; Kung Fu tea, famous snacks, face changing, spitting fire, and rolling lanterns at Shunxing Old Tea House, allowing you to appreciate the style of Sichuan cuisine, Sichuan wine, Sichuan tea, and Sichuan opera.

Classic Food——Yangxixian

Yangxixian Food Street has long been famous throughout the country, carrying most of the splendor of Chengdu’s catering. Brand restaurants are gathered, high, middle and low-end, and Chinese food Mainly selling hot pot as well, it has also led to the rise of a hot pot street in Funan New District next to it. There are a number of nationally famous catering brands on the Yangxi Line: Ginkgo, Shunfeng Feiniu, Nantaiyue, Chongqing Caigenxiang, Fuwanjia, Rongxingyuan, Happy Hometown, Hongxing, Daronghe, Taoranju, and Bakuyuan And Maojia Restaurant and so on. Ginkgo is the top brand of Sichuan Chinese food and has been at the forefront of the trend in the past ten years. Yangxi Restaurant is a high-end Chaozhou restaurant; Shunfeng Feiniu, Little Sheep and Maojia Restaurant are examples of foreign brands that have prospered after Sichuanization. Shunfeng Feiniu’s beef It tastes good when eaten raw. Little Sheep comes in red pot and white pot. Goose intestines and tripe are added to the dishes. Maojia Restaurant’s braised pork, stinky tofu and minced pepper fish head are three delicacies; the Hongxing Restaurant combines the traditional Sichuan cuisine is so good that you have to queue up every day. Signature dishes such as red apricot chicken and eel vermicelli are ever-lasting; Daronghe is an example of integrating Sichuan cuisine with Hunan cuisine, and diners queue up every day. Dishes such as the First Bone and Geely Coriander Balls are full of praise; Tao Ranju is a typical example of the Chongqing Sichuan cuisine brand's great success in Chengdu. Its spicy snails, taro roasted chicken and skewered rabbit are household names in Sichuan and Chongqing; Nantai Yue is one of the oldest catering brands in Xiyan. Its Nantai Yue’s secret bone bone and other famous Chinese dishes and its late-night snacks of 3.8 yuan each are unique.

Hot Pot Food——Funan New District

Funan New District, close to the Yangxi Line, has developed a brand-new specialty hotpot street in the past two years, with nearly 20 large and small hotpot restaurants. Open here are Shisheng Yellow Spicy Ding Hot Pot, Zeng Shiji Loach King Flavor Restaurant’s Earth Loach Hot Pot, Zhao Laosijiu Chi Goose Intestine Hot Pot, Ba Ba Yan Raw Duck Intestine Hot Pot, Abalone Holy Soup Hot Pot, Kaiyuan He Xian In addition to brand hot pots such as hot pot, there are also bamboo shoots and chicken hot pot, continuous pot, shrimp pots, mountain delicacies hot pot, Meiwa hot pot, etc.

Cultural Food——Caotang Catering and Entertainment Circle

Caotang Culture, Catering and Entertainment Circle includes Qintai Road, Jinli West Road, Fanlin Road, Qinghua Road and Qingjiang East Road, etc. Close to Du Fu Thatched Cottage, Qingyang Palace, Cultural Park and Baihuatan Park, as well as Shuangxianqiao Art City, it is the food circle with the deepest cultural heritage in Chengdu. After 30 million yuan was invested in the construction of Qintai Old Trail, Han style and Chinese charm are revealed everywhere, and restaurants on both sides of the road are more prosperous.

Xinzi Yunting Restaurant, Shishilou Hot Pot and Huangcheng Laoma are all top ten catering companies in Chengdu. Wenjun Restaurant and Piaoxue Restaurant each have their own characteristics. Qintai Beijing Roast Duck and Pihe Tu Silver Carp Fish House have unique flavors. There are more than ten themed bars with different styles on Fanlin Road, which is a new bar street in Chengdu; on Qinghua Road, there are restaurants such as Tan Yutou, Old Chengdu Gongguan Cuisine, Chen Mapo Tofu, and Jin Man Tang; on Qingjiang East Road, there are restaurants such as Bian Shi Cai Gen Xiang, Chongqing Dezhuang Hot Pot, Chongqing Kongliang Eel Hot Pot, Jiangbei Laozao, Dazhai Mennian Hot Pot, Jinpen Restaurant, Chongqing Pen Pen Shrimp, etc. Traditional food - Wuhou Temple Street - Wuhou Avenue Xinshan City Cai Genxiang has two stores. The Cai Genxiang tofu is made from black beans ground in the mountains. It is numb, spicy, hot and fresh. After one taste, you will feel like you are in a farmhouse in the mountains. The feeling of being a guest arises spontaneously; the Kongfu Cold Bacteria Soup is a vegan Kongfu dish, made by simmering wild mushrooms over a slow fire. It has a light mushroom aroma and a mellow soup taste, which is particularly delicious. Shixianghu Restaurant is the first in Sichuan to raise the banner of ecological catering. It is based on the 10,000-acre ecological base of Shixiang Lake in Pujiang. Its ecological pigs are raised with brat leaves. The meat is fragrant and tastes good. good. Qinshanzhai is a restaurant that specializes in nourishing medicinal foods, attracting many visitors from out of town; the dishes at Wufuyuan Restaurant on Wuhou Avenue are tasty and affordable. In terms of hot pot, Datang Ren is undoubtedly the leading brand in this line. It has both self-service in the lobby and ordering in private rooms, as well as singing and dancing accompaniments and tea garden facilities. Its strange flavor of rabbit head is a secret; it is located in Waishuangnan. Over the past year, Xinyi Capital has gathered dozens of restaurants, such as Camp David Blue Coast, New Tianfu Restaurant, Gaolixuan Korean Barbeque, Hyatt Family Banquet, etc.

Author: fighters9 2006-8-11 17:55 Reply to this statement

--------------------- -------------------------------------------------- --------

2 The culture of food (redirected)

Concentrated food - the food area of ??the US Consulate

There is one on Kehua Road There are several small Western restaurants with their own characteristics, and many foreigners love to patronize them; Lao Shi Ren's spicy crab is a typical Sichuan seafood dish, Red Star Restaurant's aunt's family banquet is quite famous, and the old Chengdu Gongguan's Yue Lou restaurant is famous for its dishes. Just renovated.

Consultation Road is the place with the highest dining density in Chengdu. There are hot pots such as Wei Hot Pot, Happy Home, Yulong Hot Pot, Zhao Laosijiu Goose Intestine Hot Pot, Heji Abalone Hot Pot, Haihai Haihai, Haihai Haihai Hotpot, etc. There are Huang and Tianren Seafood Cantonese Restaurants, the New Bund Hotel that sells Hangzhou cuisine, a Thai Shark Fin Restaurant that sells Southeast Asian cuisine, and Sichuan restaurants such as Sunshine Restaurant, Xuanhuaju, Nature River Food Restaurant, and Mao Ge Lao Duck Soup.

Casual Food——Southern Extension Line

The Shufeng Overlord Banquet at the Sino-Japanese joint venture Shufeng Baicai Baiwei Restaurant on Renmin South Road is a famous banquet in China. It uses ingredients produced in Hokkaido, Japan. Cod farm crab weighing 10 kilograms is the main ingredient, priced at RMB 100,000 per table, and must be booked in advance; Baguo Buyi is honored as the first brand of Sichuan cuisine because it fired the first shot in the battle to defend Sichuan cuisine. Its cultural in-store and brand packaging The technique makes Sichuan cuisine survive in desperate situations.

On the south extension line, the scenery is pleasant. Nearly 30 specialty hot pot restaurants have emerged rapidly here, and most of them follow the path of garden-style ecological catering. Typical ones include Nantian Water Village, Shisheng Ecological Park and Longying Duck King Hot Pot City, etc., Nantian Water Town covers an area of ??200 acres. The "Water Town Cuisine" developed and innovative by Chinese cooking master Wang is a brand-new series of dishes. It is said that they are all ecological dishes. The entire restaurant roof is covered with transparent glass. Fish and shrimp are farmed on the roof, as if you are dining in an underwater world; the Food Saint Ecological Park covers an area of ??more than 200 acres, and its wild yellow spicy diced and frog hot pot are two famous Chinese hot pots; the ecological tea house is also a scene in the south extension; Dragon Eagle Duck King Hotpot City is the country's first raw goose intestine hotpot with a front store and a factory behind it, and has won the title of "China's Famous Hotpot Banquet".

Mid-range food——Wangping Food District

Wangping Food District is one of the earliest food districts in Chengdu. There are Piaoxiang Restaurant, Jinguanyi Restaurant, Renhe Restaurant and so on. Catfish House and other large catering establishments are mostly small and medium-sized restaurants. Jinguanyi’s signature dishes include Hunan-style pickled pepper fish head, Shanghai-style hairy crab rice cakes, and Cantonese-style Jinguan King Snake.

The Baogong fish head at Beidu Fish Village is eaten with three fish, and the snacks are also quite unique; the country chicken, Piaoxiang bone, Bawang fish head and other dishes at Grandma Country Cuisine Restaurant are spicy and delicious; the three-ear cold pot fish meat and fish head are fresh and smooth. Their Sichuan peppercorns are used so well that customers line up every night.

Xi'an

Paomo--Lao Liu's Pao-mo (in Beiguangji Street)

Water Basin Mutton----Lao Bai's /Bei Guangji Street, Lao Li’s house/south of the Agricultural Bank of China on the east side of Fangxincun Road

Small stir-fry——"the best bowl in the world" in the middle of Xiyang City;

Pork Soup ---- (in the hotel village on Jianshe West Road)

Roujiamo----Of course it is Fan Ji, there are branches everywhere

Cumin-fried roujiamo- ---(Southeast corner of Shizi, Sajin Bridge)

Chinese beef steamed buns----"Li Laosi steamed buns" next to Lao Dan in Beishaomen Hong Wharf, the mixed liver soup is good,

Big Meat in the Water Basin----Old Song Family (southwest corner of Shizi, Baishulin)

Calabash Head----Tiedan Hulutou (northwest corner of Shizi, Baishulin)

Steamed bowl----(100 meters to the west of the east entrance of Jianxi Street to the south)

Pancakes----Dingdingxiang Pancake House (50 meters to the south of Shizi, Longshou Village) West)

Spicy Noodles----Qianren (the old shop in Fenxiang is the best)

Hot Pot----Zhuyuan (Heping Road)

Garlic noodles--the ones sold in many night markets are good

Beef noodles--Mahu noodles (Xiqi Road)

Pork noodles with cured sauce-- --Also at Lao Wang's restaurant in Fenxiang or Gaoxin

Mutton Noodles----Zhang San Mutton Noodles, which used to be in the courtyard of Xiaoyan Pagoda, have now been moved to the opposite alley

Qishan noodles----Yongming’s is still delicious, more sour and spicy! !

Spicy Fish----"Anping Spicy Fish" on the west side of the middle section of Jianguo Road

Casserole----Musa (Dapiyuan),

Fried melon seeds----Pang Sao (Dongxin Street Night Market, the latest check is that the stall is open after 12 o'clock)

Qin Xiang Noodles from "Yinuo Noodle House" in the northern section of Gaoxin Road

There is a [marinated jelly] in the alley south of Qiaozikou Station Road on West Street

Half a kilometer east of Changle West Road Light Industry [Qin Baibai] hot pot - you want to eat hoof flowers

The food at "Sichuan and Chongqing Renjia" in South Second Ring Road is also good.

Powder belt (2 pieces). There is a [Braised Chicken] in Huangfuzhuangkou (5 yuan)

There is a [Tangba Fish Food Stall] (20 yuan) in the first alley south of the west section of Xiwu Road when you enter it.

Zhaoji’s Cured Pork and Steamed Buns, 150 meters east of the pharmaceutical factory, is also a must-have. It’s delicious, the meat is rotten, and your hands are dripping with oil after eating it! The Chensan rice noodles next door are generous and delicious. If a man has a decent appetite, he can hold Zhao Ji and steamed buns while eating clay pot rice noodles. Oh my god! ! ! —So happy!

On Laodong South Road, there is a diving fish restaurant in the old airport. It is very, very, very delicious.

Laopucheng style snacks are opposite the Cross Institute of Social Sciences in Jixiang Village in the southern suburbs. Baolazi and Laodoufu are very good,

Little Sheep’s hot pot mutton is delicious---but it seems to be everywhere in the country, haha

Haidilao’s service attitude is first-rate and the taste is good. It's fresh beef

Friends who like spicy food in old Chengdu can go there often, Donglaishun is also good

Go to Wenhao Zongli Food House once, just feel it and take a look, you can eat it by yourself Don't go there

There is a "Daqinghua" dumpling restaurant on Temple Street in Xixiangzi. The dumplings are good and the food is good. It's run by Manchus. The boss is very good at doing business. I've eaten there several times. It's really good. Very good.

The barbecue at Huxian Old Airport is really a must-have! The Diving Fish in the old airport in the western suburbs is also very good and is usually full!

For tripe-shabu-shabu, the shop in Guloukou is better. The juice is thick and delicious!

The diving rabbit on Guanghua Road is good, and the Liangpier on Jinkang Road is very good

The fried rice with red pickled cabbage in Beiyuanmen is also a pretty good snack, for those who like to eat noodles It is understandable that even the people of Shaanxi cannot resist it.

There is also a noodle shop called Yifenli in the same alley. It is basically just one kind of noodles. It has the characteristics of Shaanxi steamed noodles and the fragrance of beef noodles. It is not sour or spicy. Spicy, suitable for most people's tastes. Moreover, this restaurant has long been famous. Every time I go back, there are many foreigners, either introduced by the tour guide or coming here because of its reputation. Everyone who has eaten there is full of praise! ! !

When it comes to Malatang, I don’t think there is anything comparable to the Chengdu Chuan Hong Malatang at the entrance of Bingjiao Lane in Tianshuijing. In addition, I can’t let go of the spicy lobster there. ...I have been a regular customer there for almost five years, and I have witnessed the boss's fortune---from a small storefront of 20 to 30 square meters to now having two floors above and below ground after renovation.

We also specially introduce the braised noodles at the Chinese restaurant on the first floor of the Jianyuan Building outside Zhuquemen. They are quite delicious and come with different flavors such as cured meat and spicy chicken. The price is very cheap, ranging from 5 to 8 yuan. The best thing is that the super invincible partner of braised noodles is also given a portion of tomato and egg soup:)

Hu spicy soup in Xi'an is generally divided into Hui people's meatball and spicy soup, the main ones are Beef meatballs, some seasonal vegetables, and the spicy spicy soup of the Henan people, which are all made of kelp, dried tofu, gluten, etc. The Hui people's kind is slightly better in terms of nutrition, taste, and color. I don't recommend it. The Liuhuo Meatballs and Spicy Soup in Sajinqiao Alley will leave you with endless aftertaste after eating it! ! Basically, it feels better to eat it in the morning, so you might as well try it! !

There is also Liangpi on Xuexue South Road. Whether it’s the Wei family’s, Mazhuang’s or Junjun’s, they all have different flavors. On the street, you can find rice noodle, dough noodle, black rice noodle, millet noodle, beef tendon noodle, rolled noodle, mung bean noodle, sesame cold noodle, etc...

In the Changqing Oilfield in the northern suburbs, there are The handmade noodles made by a spicy sister-in-law are very good, mainly because the noodles are chewy. The clear mutton soup next door has also received praise from many seasoned foodies