Coffeecandy is coffee candy poisonous?

Coffee sugar Coffee sugar is non-toxic. Coffee is a drink made from roasted and ground coffee beans. As one of the three major drinks in the world, it has become the main drink popular in the world together with cocoa and tea.

Coffee introduction

Coffee is a shallow-rooted crop, with branches at all levels, secondary branches and straight branches. Trunk growth has obvious apical advantages, with straight stems, opposite leaves, simple leaves and three leaflets, green (shallow) leaves, leathery, shiny, oblong or oval, and leaf edge shapes, leaf tips and veins vary with varieties and shading conditions. Flowers axillary, cymes, pedicels short, white.

Oval berries are red and purplish red when they are ripe, and the navel (top) shape of coffee fruits varies with varieties. Coffee has the characteristics of many flowers and concentrated flowering. Flowering is greatly influenced by climate, especially rainfall and temperature. The time and development speed of coffee fruit from flowering to maturity vary from species to species.

The bitterness, bitterness, alcohol, color, aroma and taste of coffee are all caused by some complicated chemical changes in the baking process. Therefore, raw beans must go through appropriate chemical procedures to make their essential components reach the most balanced state before they can be regarded as the best baked beans.