How to make jujube cake that is mixed with walnuts and sesame seeds and has a rich jujube flavor?

Generally the jujube cakes we buy are original, but for the jujube cake I’m going to make today, I added walnut kernels and black sesame seeds to it. On top of the jujube flavor, I added walnuts and The aroma of black sesame seeds makes it taste better and more nutritious. The elderly at home like it very much after making it. It is soft and delicious and is also suitable for making snacks for the elderly and children.

You may have never made jujube cake at home, and you may be worried that it will not be successful or that the taste is lacking. But in fact, jujube cake is very easy to make among many pastries. Now we Let’s take a look at how to make jujube cake. After you learn it, you can make it at home for breakfast or snacks for your family.

Dish name: Walnut and Date Cake

Ingredients required: 80 grams of red dates, 30 grams of brown sugar, 35 grams of corn oil, 25 grams of walnut kernels, 2 eggs, 75 grams of low-gluten flour grams, 4 grams of baking powder, appropriate amount of black sesame seeds

Cooking steps:

1. First prepare the flour, red dates, eggs, walnut kernels, corn oil and other ingredients that need to be used . For red dates, first remove the jujube core in the middle.

2. Remove the core of the red dates and cut them in half. Add some water to the pot, then put the red dates in the pot over water and heat for 15 to 20 minutes until the red dates are fully cooked. Become mushy.

3. Place all the prepared walnut kernels and brown sugar cubes on the chopping board and chop a little with a knife for later use. Use a small sieve to sift the low-gluten flour and baking powder into a basin in advance and set aside for later use. The jujube cake made by sifting finer will taste better.

4. While the steamed red date meat is still cool, pour in the chopped brown sugar, then use an electric egg mixer at home to stir into a red date puree, then add 2 eggs.

5. Continue stirring until the color becomes lighter and the volume expands. Put the low-gluten flour and baking powder sifted with a small sieve into a basin. Stir until there is no dry powder, then add a little corn oil. Continue stirring, then add chopped walnuts and mix well.

6. Pour the prepared red date batter into a non-stick mold, sprinkle a little black sesame seeds on the surface as a decoration, preheat the oven in advance, and then bake it at a temperature of 130 degrees in the middle 30 minutes of time.

7. When the time is up, you can take it out and you will smell the strong jujube aroma. The soft and delicious walnut jujube cake is ready. You can try making it for your family.