Three model articles on the management scheme of kindergarten canteen

Kindergarten canteen is related to the health of teachers and students, the normal teaching order of kindergarten and social stability. Below I have compiled the management plan of the kindergarten canteen for your reference.

Management scheme of canteen in fan and kindergarten

Management scheme of kindergarten canteen

Kindergarten canteen is related to the health of teachers and students, the normal teaching order of kindergarten and social stability. In order to do a good job in the management of kindergarten canteens and improve the management level of kindergarten canteens, this implementation plan is formulated according to the Food Hygiene Law, the Regulations of the Ministry of Health and the Ministry of Education on the Hygiene Management of Student Canteen and Students' Collective Dining, the Notice of the Ministry of Health on Implementing the Quantitative and Graded Management System of Food Hygiene Supervision and the instructions of superior leaders.

First, the purpose of implementing fine management in kindergarten canteens

Through the fine management of kindergarten canteens, the overall level of supervision and management of kindergarten canteens will be further improved. In order to effectively prevent the occurrence of collective food poisoning accidents in kindergartens, student canteens should fully reflect public welfare and service, and insist on serving students.

Two, the implementation of the kindergarten canteen fine management content

(1) Improve mechanisms and strengthen responsibilities.

1, organization

(1) Leading Group

Team leader, deputy team leader and members:

(2) Monitoring Team

Team leader: members: parents' representatives of class teachers in kindergartens.

(3) security team

Team leader: member: class teacher.

(4) Handling and custody team

Team Leader: Member: Cook

(5) Distribution team

Team leader: members: chef and class teacher.

(6) Supervision Team

Team leader: Members: members of the school committee, teachers' representatives and parents' representatives.

2. Job responsibilities

(1) Responsibilities of the leading group

Fully deploy the organization work of the affiliated canteen of the kindergarten to ensure the smooth implementation of the canteen construction. Strengthen the publicity of the significance and function of scientific dining for parents and children, provide necessary basic nutrition for their normal development and promote their healthy growth.

(2) Responsibilities of the Monitoring Group

Supervise and supervise the whole process of processing, storage, sanitation, distribution and distribution of kindergarten canteens affiliated to kindergartens. Timely discover new situations and problems in the work and report them to the leading group for study and solution. Announce the situation of children's dining on time and accept the consultation and supervision of all teachers, students and the masses.

(3) Security team responsibilities

Conscientiously do a good job in the safety education of all staff in the canteen, and improve the safety awareness of all staff. Strictly control the safety and hygiene of raw material procurement, storage, processing and distribution.

(4) Responsibilities of the processing and storage team

Do a good job in the quantity and quality inspection of received raw materials, do a good job in registration and storage, and ensure that they are not lost or deteriorated.

(5) Responsibilities of distribution team

Seriously organize cooks to do a good job in the distribution and distribution of children's meals. Ensure that children eat in a timely, adequate and orderly manner.

Duties of the supervision team

Supervise the service attitude of canteen staff, the change of food price, the quality of canteen food and the cleanliness of canteen at any time.

(2) Refine the division of labor and implement responsibilities.

Kindergartens should establish and improve the management system and leadership responsibility system of the affiliated canteens of kindergartens. The kindergarten principal is responsible for the management of the kindergarten canteen.

The first responsible person shall set up a canteen management leading group composed of the principal, the general affairs director and the canteen management personnel, and be fully responsible for the hygiene, safety and management of the kindergarten canteen. Its specific responsibilities are:

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1, fully responsible for the management of the canteen attached to the kindergarten.

2, review the canteen procurement and receipts and payments bills.

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1, specifically responsible for the management of the kindergarten canteen attached to the kindergarten.

2. Formulate the management system of the affiliated kindergarten canteen and the training scheme and plan for the canteen staff.

3, comprehensive and meticulous supervision, supervision of raw material procurement, storage, food processing, distribution and the whole process of distribution. Timely discover new situations and problems in operation and report them to the leading group for study and solution. At the same time, investigate the children's satisfaction with the canteen and the dining situation, and accept the consultation and supervision of all teachers, students and the masses.

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1, responsible for the supervision and management of food quality and hygiene in the canteen.

2, earnestly do a good job in the canteen staff safety education, improve the safety awareness of all employees. Strictly control the safety and hygiene of raw materials in warehousing, storage, processing and distribution. Strengthen students' safety education in the process of dining.

3, responsible for the canteen financial settlement.

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1. Pay attention to the operation of the canteen in the affiliated kindergarten and the food hygiene and safety in the canteen.

2, responsible for the canteen meals, arrange recipes, raw material procurement, receive. Breakfast distribution, cost accounting, breakfast fee collection, stove management and protection, inventory and maintenance, etc.

3. Organize meals for teachers and students to ensure the quality of dining service.

4. Grasp daily records and establish canteen management files.

5. It is suggested to hire a chef, who is responsible for organizing canteen chef training to improve cooking skills. king

Do a good job in the acceptance, warehousing, storage and distribution of items in the attached canteen at any time, be responsible for the storage and distribution of raw materials in the warehouse, and do a good job in warehousing and registration.

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Supervise the management of the canteen in the kindergarten affiliated to the kindergarten, and collect opinions and suggestions from teachers, students and all walks of life on the management of the canteen in the kindergarten affiliated to the kindergarten at any time.

Management scheme of canteen in fan and kindergarten

Management scheme of canteen in central kindergarten

In order to standardize the management of kindergarten canteens, ensure the quality of meals for teachers and students, actively mobilize the staff's awareness of democratic management, and continuously deepen the reform of the management system of kindergarten canteens, adhere to the principle of "three openness" (that is, the management method is open, the management process is open, and the operation situation is open), and combine with the reality of our school, this plan is formulated.

First, the canteen operation mode

1, the kindergarten canteen adopts the collective agreement management mode of canteen staff under the leadership of kindergarten.

2. Employees' meals are paid according to the daily accounting price (including rice), and the food standard is not lower than one meat, one dish and one soup every day.

According to the current ordering price, students' meals must be one meat and one vegetable every day.

Second, the canteen personnel management responsibilities

1, the kindergarten canteen has two purchasing personnel (including 1 purchasing personnel and 1 bookkeeping personnel), 1 accounting personnel, and other personnel participate in the supervision and management, and set up 1 steward to be responsible for the arrangement and management of the daily affairs of the canteen. The specific division of labor is announced at the beginning of each semester after kindergarten research.

2. The procurement personnel shall conduct fixed-point procurement in strict accordance with the relevant regulations of the health department, and the bookkeeper must record the procurement location, procurement name, quantity, unit price and total price in place, and ask the seller to sign it to ensure quality and safety. The buyer shall submit the bill of the day to the accountant and reimbursement personnel in time.

3. The accountant will announce today's vegetable prices in time before meals every day, and make accounts and statements in time and report them to the kindergarten food leading committee.

4, canteen staff collective management, must ensure the quality of teachers and students, to be careful, to prevent extravagance and waste, and actively improve the service level.

Third, management monitoring measures

1, the kindergarten set up a food leading committee (hereinafter referred to as the committee) to be responsible for the supervision of the kindergarten canteen. The members of the kindergarten partnership committee are: members of the principal's office 1, middle-level members 1, trade union members 1, and ordinary staff representatives 1. Early kindergartens are publicized after being recommended by the teachers' congress.

2. At the beginning of each semester, the kindergarten committee is responsible for signing a collective management agreement with the canteen staff to further clarify the reward and punishment measures.

3, the kindergarten committee must regularly or irregularly on the canteen management spot checks, and make relevant records, published in a timely manner in the teachers' meeting.

4, kindergarten committee members should pay attention to collect the rationalization opinions and suggestions of students and teachers at ordinary times, timely feedback to kindergartens and canteens, and promote the improvement of the management quality of kindergarten canteens.

Fourth, the implementation method

1. This scheme can be tried out this semester after it is passed by the teachers' congress.

2. The right to interpret this scheme is in the school office.

Fan Wensan, management scheme of kindergarten canteen

Xx kindergarten canteen management plan

Kindergarten canteen is related to the health of teachers and students, the normal teaching order of kindergarten and social stability. In order to do a good job in the management of kindergarten canteens and improve the management level of kindergarten canteens, this implementation plan is formulated according to the Food Hygiene Law, the Regulations of the Ministry of Health and the Ministry of Education on the Hygiene Management of Student Canteen and Students' Collective Dining, the Notice of the Ministry of Health on Implementing the Quantitative and Graded Management System of Food Hygiene Supervision and the instructions of superior leaders.

First, the purpose of implementing fine management in kindergarten canteens

Through the fine management of kindergarten canteens, the overall level of supervision and management of kindergarten canteens will be further improved. In order to effectively prevent the occurrence of collective food poisoning accidents in kindergartens, student canteens should fully reflect public welfare and service, and insist on serving students.

Second, the content of implementing the refined management of canteens

(1) Improve mechanisms and strengthen responsibilities.

1, organization

Team leader:

Members:

2. Job responsibilities

Fully deploy the organization work of the affiliated canteen of the kindergarten to ensure the smooth implementation of the canteen construction. Strengthen the publicity of the significance and function of scientific dining for parents and children, provide necessary basic nutrition for their normal development and promote their healthy growth. Supervise and supervise the whole process of processing, storage, sanitation, distribution and distribution of kindergarten canteens affiliated to kindergartens. Timely discover new situations and problems in work. Conscientiously do a good job in the safety education of all staff in the canteen, and improve the safety awareness of all staff. Strictly control the safety and hygiene of raw material procurement, storage, processing and distribution. Seriously organize cooks to do a good job in the distribution and distribution of children's meals. Ensure that children eat in a timely, adequate and orderly manner.

(2) Refine the division of labor and implement responsibilities.

Kindergartens should establish and improve the management system and leadership responsibility system of the affiliated canteens of kindergartens. Kindergarten principals take overall responsibility for the management of kindergarten canteens, and are the first responsible person for the management of kindergarten canteens. Set up a canteen management leading group composed of the principal, the general affairs director and the canteen manager to be fully responsible for the hygiene, safety and management of the kindergarten canteen.

Three, the kindergarten canteen management rules and regulations attached to the kindergarten

1. Strictly enforce the food hygiene law. Kindergarten canteens can only be operated after obtaining the hygiene license. Food practitioners can have a physical examination once a year, and they can only take up their posts with valid health certificates and training certificates. Anyone who has infectious diseases will be resolutely dismissed.

2, all kinds of raw materials into the canteen, all fixed-point procurement, to ensure the quality of food.

3, kindergarten leaders should always check the quality of food, pay special attention to the implementation of the health system, to ensure that students eat enough. It is forbidden to enter the canteen with other people and strangers.

4. After meals, thoroughly clean indoor and outdoor floors, walls, ceilings, stoves, chopping boards, dining tables, kitchen cabinets, tableware and containers. The utensils are placed in an orderly manner, and the dust and fly prevention facilities are complete. There are no mice and flies in the canteen, and there is no garbage, pollution and sundries around the canteen.

5. Disinfect tableware regularly to prevent cross-contamination; Tableware should be washed, disinfected and cleaned, and food should be implemented? Five isolation? That is, staple food and non-staple food, raw and cooked, finished and semi-finished products, food and omnivore, food and rodenticide, pesticides, shall not be mixed; Raw and cooked food knives and cold meat tableware must be used separately and clearly marked.

6. Kindergartens should conduct a comprehensive supervision and inspection on canteen management, environmental sanitation, personal hygiene and logistics services every month, sum up experience, find out deficiencies and improve their work.

7, according to the kindergarten timetable for meals on time, no special reasons, are not allowed to advance or postpone meals.

8, strengthen the education of food practitioners, often carry out nutrition, health, professional ethics and legal discipline education, and strive to improve the political and professional level of employees, and establish a dedication.

Disinfection system of canteen in kindergarten affiliated to Daijiaba town central primary school

Is disinfection implemented? Prevention first? Policy is one of the most direct and effective means to kill and destroy pathogenic microorganisms through disinfection, cut off the transmission route of infectious diseases and ensure food hygiene and public sanitation. This system is specially formulated.

A, the dining room tableware, utensils must be disinfected after use, put an end to the use of unsterilized tableware, utensils.

Second, the disinfection personnel must understand and master all kinds of disinfection methods, and the canteen staff must disinfect their hands before taking up their posts.

Third, the tableware in the canteen is disinfected at high temperature. After cleaning the articles, put the tableware into the disinfection cabinet vertically, and the disinfection time exceeds 15 minutes each time.

4. Disinfect by boiling. After washing the articles, immerse them in water and keep boiling for more than 5 minutes.

5. Adopt chemical disinfection method: For example, when containers, baskets, baskets and other articles are disinfected, disinfectants are now mixed in the stock solution. Soak the items for 5 minutes before cleaning. (2) After the dining table, chair and stove are scrubbed clean, wipe them with disinfectant. (3) The floors, walls and warehouses shall be closed about 1 hour after spraying disinfectant.

Six, knife, chopping board, pier, burn with alcohol 1 min, or soak in disinfectant for 5 5- 10/min, and then rinse with boiling water.

Seven, indoor air disinfection, with ultraviolet light irradiation for more than 65438+0 hours.

Eight, do a good job of disinfection records.

Hygienic management system of canteen in kindergarten affiliated to Daijiaba primary school

In order to further improve the importance of health work in kindergarten canteens, we should conscientiously implement the Food Hygiene Law of People's Republic of China (PRC) to ensure the health of teachers and students, and do this work unremittingly.

The following health management system is formulated.

A, canteen health and safety management team, do regular inspection, found that the problem timely rectification.

Second, the canteen must have a "Health Permit" issued by the health department, and employees must have a physical examination every year, and they can only take up their posts with a health certificate issued by the health department.

Third, strictly control the procurement and acceptance of good food, and strictly examine the purchased food to ensure the health of teachers and students.

Four, dining room tableware, tableware disinfection has someone who's in charge, not disinfected tableware, tableware are prohibited, disinfected tableware, tableware stored in a cleaning box, to prevent cross infection.

Five, the purchase of food classification storage, partition wall, storage off the ground, do check at any time, timely treatment of spoiled or expired food.

6. Processed food should be thoroughly cooked to prevent cooked food from being thoroughly cooked at home, every meal and overnight. The purchased cooked food should be thoroughly cooked before eating.

Seven, every other week to develop nutrition recipes, enrich varieties and styles, improve students' meals, it is forbidden to purchase rotten food, to prevent food poisoning. Uncooked food should be classified and collected raw and cooked to prevent the invasion of pests such as rats.

Eight, canteen staff, must wear clean work clothes and work caps before taking up their posts, and wash their hands with soap and running water after handling food raw materials.

Nine, it is strictly forbidden for non-canteen staff to enter the operation room and raw material storage room of kindergarten canteen at will.

Ten, kindergartens should strengthen food hygiene education for students, to discourage students from buying food sold by street unlicensed (brand) vendors.

Eleven, employees have symptoms of cough, diarrhea, fever, vomiting, should immediately leave their jobs, eliminate diseases that hinder food hygiene, before re-employment. Twelve, because the students are unwell after meals, there is poisoning or suspected poisoning phenomenon in a timely manner to send students to the hospital for treatment, and report to the Education Bureau and the health and epidemic prevention station, and cooperate with the health department to provide relevant materials and samples truthfully.

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