Benefits of pork segmentation

1, fine segmentation can make the price of good meat higher.

2, finely chopped leftovers can be used to make ham sausages, which are not wasted at all.

3. The improvement of meat quality is mainly reflected in the use of edible materials. The essence of meat products is to eat directly and save cooking time. The display of subdivided products must be done well, and a good display layout can improve sales profits. In the golden position of the whole pork exhibition area, fine products such as ribs and pork belly are displayed. Horizontal display by steps, clear and orderly, and vertical display for a large number of promotional products.