Gourmet steamed stuffed bun composition mainly writes stuffing.

As the saying goes, "Food is the most important thing for the people", and almost every place has its own special cuisine. Today, I will introduce a delicious food from our hometown-kaifeng soup dumplings.

Kaifeng soup dumplings was originally a royal food in Song Dynasty, which has been circulated for a hundred years. It has a unique flavor and is one of the famous foods in Kaifeng. Kaifeng soup dumplings is not only delicious, but also simple to make. First, chop the pork into stuffing, put it in a pot, then add soy sauce, cooking wine, Jiang Mo, monosodium glutamate and salt and stir. Next, mix the dough and knead it until it is neither soft nor hard, smooth nor sticky. Then, after the dough is spread out, cut it into dough and start rolling. Handmade dough is very particular. The rolled skin should be thinner around and thicker in the middle. In this way, jiaozi can be as thin as paper without breaking the stuffing. When everything is ready, we will start making steamed buns! This step is crucial, not only to master the proportion of meat stuffing, but also to add some frozen meat jelly to steamed buns. Authentic kaifeng soup dumplings steamed stuffed bun skins should be pinched 30% off, slender and symmetrical. Looking at it on a white porcelain plate, it looks like a plump and round white chrysanthemum, with thousands of petals tightly wrapped and in bud. The last step is cage steaming, steaming 10 minutes or so!

Steamed dumplings served, steaming, white and bright. Lift chopsticks and clip them. They are as full as small lanterns, and the soup inside is faintly visible. There is a kind of softness, which will break when the bomb is blown. Don't say you have eaten. Looking at it is a kind of beautiful enjoyment. Don't rush to eat crystal clear soup packets, or hot thick soup will splash all over you. The correct way is to gently lift the wrinkles on the soup bag, carefully take a small bite, mix with the tangy fragrance, and slowly suck the pink soup, so that you can feel the fragrance of your lips and teeth. At this time, you can slowly taste the glutinous rice balls, and the delicious meat stuffing with the tendon foreskin will greatly increase your appetite. Kaifeng soup dumplings is not only high in nutrition, but also low in fat, so it is healthy and not fattening!

After reading my introduction, I believe you can't sit still! What are you waiting for? Make a kaifeng soup dumplings by yourself according to the method I introduced!