What is the best meat for Sichuan style pork?

Chongqing pork is a classic Sichuan dish. Personally, pork belly is the best choice for which kind of meat to use. Pork belly is fat and thin, and it tastes delicious. After frying, the fat part becomes crisp, while the lean part is tender and juicy, which is more abundant when mixed with bean paste, green garlic and other ingredients. In addition, pork belly is also easy to cut into thin slices, which is convenient for eating and cooking. In a word, pork belly is the first choice when choosing Sichuan-style pork.