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What is the moral of eating noodles on New Year's Eve?
What's the implication of eating noodles on New Year's Eve? New Year's Eve is a very important meal in China people's minds, because we can not only eat the special food in our hometown, but more importantly, we can get together as a family. In many areas, there is a custom of eating noodles on New Year's Eve. What's the implication of eating noodles on New Year's Eve?
What's the meaning of eating noodles on New Year's Eve 1 1. What is the moral of eating noodles on New Year's Eve?
Noodles are traditional pasta with China characteristics. They are slender in shape and are also called longevity noodles on birthdays. Therefore, eating noodles at the New Year's Eve dinner table is actually to hope that family members can live a long and healthy life, and the days can be long and the New Year can be smooth. Therefore, on New Year's Eve, when eating New Year's Eve, there must be a bowl of steaming noodles on the table, and everyone should take a bite, so as to get New Year's greetings. And when eating noodles, I also pay attention. Try not to bite noodles, so that the blessing can come true.
2. What's delicious about the New Year's Eve?
1 ruyi cuisine
Ruyi cuisine is mainly made of soybean sprouts, so it is called Ruyi cuisine because soybeans look like ruyi. Eating ruyi food on New Year's Eve also hopes that everything will go well in the new year.
2. Babao rice
Southerners have the custom of eating eight-treasure rice on New Year's Eve. Eight-treasure rice is mainly made of glutinous rice, bean paste and lard, which tastes sweet, soft and delicious. Eating eight-treasure rice on New Year's Eve is to hope that the new year will be as sweet as eight-treasure rice.
3. jiaozi
On New Year's Eve in the north, you will definitely eat jiaozi. Because New Year's Eve is also a night when the old and the new alternate, and jiaozi has a homophonic voice, we should eat jiaozi to celebrate New Year's Eve. Jiaozi, which northerners especially like to eat, has jiaozi stuffed with sauerkraut and jiaozi stuffed with pork and green onions, so there will be jiaozi with different tastes at the dinner table for everyone to taste.
4.wonton
Southerners wrap wonton like gold ingots one by one, so on New Year's Eve, southerners will cook a large pot of wonton for their families to taste. On the one hand, eating wonton is to taste its delicacy, on the other hand, eating wonton is just like eating gold ingot. I hope I can make a fortune in the new year.
The above is the explanation about the implication of eating noodles on New Year's Eve. In fact, the food we eat at the New Year's Eve dinner is still different all over the country, which is mainly determined by local eating habits and regional differences. If you have the chance, you can go to all parts of the country to feel the local customs and taste the local food.
What is the moral of eating noodles on New Year's Eve? 2 1. The misunderstanding of eating New Year's Eve.
Myth 1: Drink sweet drinks before meals.
I don't know since when, all kinds of sweet drinks have become an indispensable choice for guests after they sit down. In particular, children can't drink alcohol, so parents will indulge them to drink cola sprite and other drinks. However, carbonated drinks not only have extremely low nutritional value, but also hinder the digestion and absorption of food in the gastrointestinal tract.
In contrast, pure fruit juice, vegetable juice and fresh soybean milk are all good choices, while pure yogurt is better for the protection of consumers. Some restaurants make their own juice, corn juice, pumpkin juice and so on. The taste is fresh and the style is fashionable, which is very worth tasting.
Myth 2: Cold dishes and fish play the leading role.
When feasting, it is inevitable to order a few cold dishes to appetize. Cold dishes with less oil and better meat. If you order more refreshing vegetarian food, you can balance the problem of the main vegetable oil and the excessive protein. However, most diners habitually place fish cold dishes such as sauce beef, which makes the cold dishes lose the function of regulating the nutritional balance and aggravate the surplus in protein.
A better choice is to mix raw vegetables and vegetables in dipping sauce and add starchy foods (such as buckwheat noodles and fern root powder). ), root food (such as lotus root slices, yam, etc. ) and fruit salad, and add one or two kinds of fish and bean products with less oil.
Appetizing with these refreshing foods can ensure the intake of dietary fiber, potassium and magnesium in a meal, and can also prevent protein from being wasted as energy.
Myth 3: Cooking oil is more flavorful and heavier.
Many northern residents like strong dishes, which they think is a kind of enjoyment. However, there must always be salty and light, sour and spicy in the dishes, so as not to make the taste buds too tired. In addition, strong cooking often masks the stale smell and inferior texture of food raw materials, so restaurants often enthusiastically encourage diners to order such dishes.
When ordering food, you should order some dishes with refreshing flavor, such as steaming, boiling and stewing. Two or three strong dishes are enough, and one or two hot and sour or sour fresh vegetables will refresh you. In this way, it is outstanding, echoing, unforgettable, rich in flavor and not too greasy.
Myth 4: There should not be too much seafood on the table.
Some diners especially like seafood products, and always feel that only eating these products can make the banquet look high enough. In fact, although aquatic products are nutritious and delicious, they are also the "hardest hit" of pollution.
Aquatic products are characterized by the enrichment of heavy metals. If the proportion of seafood and fish in a table is too high, the total intake will be greater and the risk of pollutants exceeding the standard will be greater. This will not only increase the body's detoxification burden, but may even lead to poisoning in severe cases.
It is suggested that each meal of aquatic products should be controlled at the level of 1-3 dishes, and the consumption should be properly controlled, preferably not exceeding 200 grams per meal.
Myth 5: Vegetables, bacteria and algae will not meet.
One of the great hazards of eating and drinking is the serious imbalance between animal food and plant food. Because a large amount of protein ingested in a meal can't be fully utilized by the human body, a large amount of protein will be decomposed and used as energy, and at the same time, nitrogen-containing waste will be produced, which will increase the burden on the liver and kidneys and hinder the acid-base balance.
During the festival, you should choose high-grade vegetarian food that you eat less on weekdays, such as fungi, high-grade emerging vegetables, health nuts, and vegetables with health care value such as algae and potatoes.
These vegetarian diets can not only promote health, but also reduce the burden on the digestive system, which can be said to kill two birds with one stone. At the same time, they will also highlight the healthy quality and fashion taste of diners.
Myth 6: Drink a bowl of salty soup after a meal.
It is said that "the more soup you have before meals, the more beautiful you are". However, appetizing soup is rarely seen at banquets in the north, but there will be greasy and salty soup between meals and after meals. In fact, it is not suitable to drink a lot of thick soup after a sumptuous banquet.
This is because a large number of dishes have provided a lot of salt and oil, which makes the body overwhelmed; If you drink soup again, it will inevitably increase salt and calories, which is not good for your health.
Drink some soup before meals, the amount will not be too much, but also reduce the amount of food, which is good for dieters. It is more appropriate to drink porridge made of miscellaneous grains and beans after meals or between meals, or simply use fragrant tea to clear your mouth.
Myth 7: Eat only vegetables, not vegetables.
At present, it is an unwritten rule that only vegetables are eaten at banquets. You don't remember whether to serve the staple food until you have eaten enough wine and food. However, eating a lot of foods rich in protein but lacking in carbohydrates on an empty stomach is not only beneficial to digestion, but also wastes protein and produces waste.
From the point of view of nutrition and health, if you don't drink alcohol, you might as well serve a small bowl of rice or porridge before meals. This can not only reduce the waste in protein, but also alleviate the problem that greasy food hurts the stomach. Introducing some starch-containing raw materials into cold dishes can also alleviate these problems to some extent.
Myth 8: Crispy and delicious snacks replace the staple food.
At present, most restaurants offer various staple foods instead of rice and noodles, which are rich and fashionable. These staple foods are mainly all kinds of crispy snacks, fried rice, cakes, fried snacks and so on.
Among them, the oil content is much higher than that of rice noodles, especially crisp and cake-throwing. The oil content is as high as over 30%, and there is even a high proportion of saturated fat. If you use vegetable butter and shortening, it will also bring "trans fatty acids" that are extremely unfavorable to heart health. It is obviously unwise to replace traditional staple foods with them.
After delicious food, it is best to drink some light porridge, which can nourish the stomach and improve the nutritional balance. If all kinds of coarse grains, potatoes, beans and some health-care ingredients are added, diners will pay more attention to health quality.
2. Eat these on New Year's Eve.
1, eat "auspiciousness" at the Spring Festival dinner.
China people can't have a New Year's Eve without fish. "Fish" and "fish" are homophonic, and at the same time they symbolize good luck. On New Year's Eve, there should be a plate of fish on the dining table of every household, which indicates that there will be money and food in the new year and everything will go well. For example, carp represents "not just profit"; Silver carp, meaning "more than a year"; Siniperca chuatsi has the meaning of "more than wealth". In addition, rice cakes are often indispensable on the dinner table of New Year's Eve, which is also called "rice cakes", which is homophonic with "getting taller every year", implying that people's work and life are getting better every year.
2. Eat "health" at the Spring Festival dinner.
Long noodles, also known as longevity noodles, are the long noodles on the last New Year's Eve dinner, which means good health and longevity for a hundred years. It shows people's pursuit of a healthy life. Of course, the new year's eve dinner is richer and more nutritious. In addition to serving the best dishes you can see in a year, people pay more and more attention to the scientific collocation of diet and nutrition. A nutritious and healthy New Year's Eve dinner can make people enjoy healthy food.
3. Eat "good luck" at the Spring Festival dinner.
Jiaozi is a traditional food in China, and it is also one of the indispensable delicacies for every household during the Spring Festival. On New Year's Eve, when twelve o'clock strikes, people begin to eat jiaozi one after another, which means "making friends when you are young". At the same time, jiaozi is deeply loved by people because of its shape like an ingot and the implication of "making money into treasure". In addition, the custom of washing coins to wrap jiaozi is still circulating in some areas. People who eat jiaozi wrapped in coins augur good luck next year.
4. Eat "happiness" at the Spring Festival dinner.
Tangyuan, also known as Yuanxiao, is usually wrapped with glutinous rice flour and kneaded into a round shape. Finally, put it in the pot and cook it with jiaozi. jiaozi stands for reunion, symbolizes the family's good wishes for reunion and happiness, and carries people's good hopes for a happy life.
5, eat "music" on the Spring Festival dinner.
There are many ways to eat New Year's Eve, but the most important thing is that the whole family get together to eat this New Year's Eve, which is a happy time for the whole family not to sing or laugh at the table.
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