How to describe the characteristics of local cuisine in one word?

1, Sichuan cuisine: Sichuan cuisine. Guizhou cuisine: Guizhou cuisine. Yunnan cuisine: crossing the bridge rice noodles. Chongqing cuisine: hot pot.

2. Liaoning cuisine: Man-Han banquet. Jilin cuisine: big stew. Heilongjiang cuisine: stewed fish in Demoli.

3, Xinjiang cuisine: hand-grabbed mutton. Tibetan food: butter tea. Inner Mongolia cuisine: whole sheep summer sleeping mat.

4. Cantonese cuisine: Cantonese cuisine. Guangxi cuisine: fried rice noodles. Hainan cuisine: four courses.

5. Gansu cuisine: Lamian Noodles. Qinghai cuisine: hand-grabbed mutton. Ningxia cuisine: cold rice noodles. Shanxi cuisine: noodles. Shaanxi cuisine: mutton bread in soup. Hebei cuisine: burning donkey meat. Henan cuisine: Henan cuisine. Tianjin cuisine: Goubuli steamed stuffed bun.

6. Hunan cuisine: Hunan cuisine. Hubei cuisine: snacks. Anhui cuisine: Anhui cuisine. Shandong cuisine: Shandong cuisine. Jiangsu cuisine: Huaiyang cuisine. Shanghai cuisine: local cuisine. Zhejiang cuisine: Dongpo meat. Fujian cuisine: Hakka cuisine. Jiangxi cuisine: special pot soup.