Can angelica be added to wild mushroom stewed chicken?

Yes.

The main function of Angelica and Shiitake Mushroom Chicken Soup is to nourish the body. It is rich in protein and fat. It also contains some carotene, riboflavin, sulfine and other nutrients that are beneficial to the human body. It can effectively It can relieve physical weakness, replenish vital energy, and promote rapid recovery after illness.

Drinking more Angelica and Lentinus Mushroom Chicken Soup at ordinary times can effectively improve the body’s immunity, because the lentinan contained in Lentinus mushrooms can improve the phagocytosis ability of human lymphocytes, while Angelica can replenish qi and relieve the body’s fatigue. Weakness, promotes the regeneration of immune cells, and drinking soup with chicken nuggets can bring these effects into better play.

Extended information:

Precautions for eating mushroom stewed chicken:

1. People with spleen and stomach cold and dampness, qi stagnation or itchy skin should not eat it. Chicken is warm in nature and helps fire. People with excessive liver yang, oral erosion, skin boils, and constipation should not eat it.

2. People with colds and fever, excessive internal fire, excessive phlegm and dampness, obesity, people suffering from heat poisonous boils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should not take this product. Food.

3. Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should avoid drinking chicken soup.

4. People with colds accompanied by headache, fatigue, and fever should not eat chicken or chicken soup.

5. It is not suitable to eat when taking iron preparations. The rich protein in chicken will increase the burden on the kidneys, so people with kidney disease should eat as little as possible, especially those with uremia should fast. Pregnant women should eat with caution.

Baidu Encyclopedia-Wild Mushroom Stewed Chicken

Baidu Encyclopedia-Danggui