What are the ingredients for eating hot pot?

1. Pork rolls and dish names. And it's interesting. Slice pork, add vegetables and fruits, roll up and bake. Food is fragrant and delicious, with balanced nutrition, which is an indispensable staple food in western food. After the pork is frozen, it is processed into pork rolls with a meat cutter, which is similar to mutton rolls and beef rolls and is one of the main ingredients of hot pot.

2. Fish balls, also known as "fish wrapped in meat", are balls made by mincing eels, sharks or freshwater fish, mixing with sweet potato powder (starch), and then wrapping with lean pork or shrimp. They are one of the snacks with coastal characteristics.

3. Shrimp paste is a kind of shrimp paste product. The main ingredient is shrimp, and the auxiliary materials are meat and fish.

The method of shrimp slippery is to shell the shrimp and beat it for thousands of times to make the meat sticky, keep the original nutrients and taste crisp.

4. Beef (Pinyin: niú rê u) refers to the meat obtained from cattle and is one of the common meats. Sources can be cows, bulls and heifers. The muscle part of cattle can be cut into steak, beef pieces or beef bones, and can also be mixed with other meats to make sausages or blood sausages.

5. kelp (kelp), also known as nylon cloth, kelp and Chinese cabbage, is a large perennial edible algae? [ 1]? . Spores are large, brown and flat. It is divided into leaves, stalks and fixators, and the fixators are in the shape of pseudoroots. The leaf is composed of epidermis, cortex and marrow, and there are sporangia in the lower part of the leaf.

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