What is an old iron pot?

The old wok is a cooked wok, hand-made, environmentally friendly, fast in heat transfer and beautiful in appearance. The general iron pot is cast iron pot, while cast iron pot is raw iron pot.

The green iron pot is made by melting gray iron and casting it with a model; Cooked iron pot is made of black iron sheet by forging or hand beating, which has the characteristics of thin pot blank and fast heat transfer. At present, some people say that iron pots supplement iron, but there is no experiment to prove that cooking with iron pots can supplement iron for people.

Boiling information of cooking wok;

Warm water washes the iron pot inside and out, and the corners are washed again. You can find that the washed water is very black. After cleaning, dry the outside of the pot with a rag, add half a pot of boiling water to the pot, and boil for another five minutes. Pour out the boiling water, and wash the pot repeatedly with detergent from the inside out again, so that you can see the water that will not turn black again when cleaning for the second time.

After cleaning the pan, dry all the water on the pan with special kitchen paper. Open a small fire pan to heat it, then pour in more cooking oil, pick up the pan and shake it to make the oil fully wet and soak in every part of the pan.

Then pour off the excess oil, put the prepared fat pork into the pot for refining, and wipe the pot repeatedly. Turn off the fire in time when the pot is slightly smoky. If it is slightly cold, it will be slightly heated and wiped again, and repeated for 3 times. Wash the pan with warm water, dry the water with kitchen paper, brush a layer of cooking oil in the pan to make the pan form an oil film, and let it stand for 12 hours to finish the pan.