How to remove the fishy smell of pig's viscera such as pig's belly, pig's liver and rectum?

When washing intestines and stomach, first add some alkali and vinegar and rub them repeatedly to remove internal and external mucus and odor.

When washing the lungs, you can put the trachea on the tap water pipe and wash it with tap water several times until the dirty things are washed clean, the lungs turn white and there is no odor.

When washing the door cavity, you can first soak the door cavity in boiling water or dip it in boiling water, scrape off the tongue coating and white skin, and then wash it clean.

When washing pig's heart, you can put it in clean water and squeeze it with your hands to discharge dirty blood.

To remove the smell of pig intestines, before chopping pig intestines, put the whole piece in a hot pot for a while, so that the smell attached to the intestinal wall will evaporate slowly until it can't smell, then take it out and rinse it with clear water before cooking.

Before cleaning, turn the large intestine over and pick out all the oil and dirt inside;

1. When cleaning the pig's large intestine, add some vinegar and a tablespoon of alum to the water, rub it a few times, and then rinse it with clear water to make it clean.

2, buy water such as pig intestines, add some salt and alkali before cleaning, which can reduce its odor.

3. It is also effective to wash pork intestines and bellies with washed rice.

4. Washing pig intestines twice with sauerkraut can basically eliminate the fishy smell.

5, your own secret recipe, washed with flour and vinegar several times.

Pig liver and pig heart have a foul smell, which can be rubbed with flour and washed with clear water to remove the foul smell.

For the fishy smell of pork belly and fat sausage, you can wash it first, then rub it with salt, then rinse it with water, then rub it with flour, then wash it off, and then use white wine; But the smell of pork liver is not so strong, so you can use white wine.

Let me introduce you a little more. If you still feel fishy, you can rinse it with tea and use tea oil when cooking. Tea oil has a particularly strong deodorizing effect.

Because you are used for cooking, you should wrap some starch when cooking pork liver, which can not only remove the fishy smell, but also make pork liver tender and delicious, and add some ginger slices and chopped green onion to suppress the taste. Sour radish can be used to cook pork liver, which tastes better and smells less. Pork intestines and bellies can refer to the practice of pig liver.

For preservation, you can add salt and soak in water when you want to eat.