How to eat lobster deliciously?

(DIY) Spicy Crayfish Recipe Detailed introduction to the cuisine and functions: home-cooked recipes

Ingredients for (DIY) Spicy Crayfish: Ingredients: Crayfish

Accessories: onions (to increase the fragrance), green and red peppers (to increase the color, this is what designers do, even if it doesn’t taste good, they still have to make it red and purple)

Spice: garlic , star anise, Sichuan peppercorns, Pixian bean paste, bay leaves, cinnamon, dried chili peppers, soy sauce, sugar, cornstarch. Teach you how to make (DIY) spicy crayfish, how to make (DIY) spicy crayfish to make it delicious. The ingredients are roughly as shown in the picture above. Due to the rush of time, some small ingredients were not put in. Now let’s talk about the process of slaughtering small animals. First, clean the body. There is a lot of black dirt hidden on the crayfish’s body. Try to scrub it clean with a brush, don’t save trouble. If the crayfish is too small, use scissors to remove the hands, feet and pincers. There won’t be much meat anyway. The next cut is very critical. It not only removes the stomach from the head (which is very dirty), but also does not remove the yellow paste from the head. The yellow paste is a good thing, so don’t waste it. Don't go all the way with the scissors. Cut halfway in and then pull it out. In this way, the entire stomach will come out (the black sac-like object is the stomach). Practice makes perfect, so practice more. The next step is to remove the intestines of the crayfish. The method is very simple. Hold the tail fin in the middle of the tail with your hands and twist it left and right until it is disconnected, and then slowly pull it out. In this way, the intestines of the shrimp will come out. This is the tragic situation of small animals being slaughtered. In relation to the time below, I will explain the frying process in words: 1. When the oil pan is 80% hot, add the crayfish and drain away the oil. (You can’t save the oil)

2. Re-heat the pan with oil and stir-fry the garlic, star anise, Sichuan peppercorns, Pixian bean paste, bay leaves, cinnamon and dried chili until fragrant.

3. Return the oiled crayfish to the pot, stir-fry evenly, add water, and add an appropriate amount of soy sauce and sugar until the water almost covers the shrimp.

4. After 30 minutes, when the water is almost dry, put in the green and red peppers and onions (don’t put them in too early, otherwise they won’t look good).

5. Finally, use cornstarch to make the flavor better coat the shrimps. Detailed introduction to how to make fish crispy lobster. Cuisine and functions: home-cooked recipes

Taste: fish flavor Ingredients for making fish crispy lobster: Ingredients: 1 large lobster (about 1500 grams).

Accessories: 100 grams of rape leaves.

Seasoning: 40g red pepper sauce, 10g ginger, 15g fresh garlic, 20g chopped green onion, 10g Shaoxing wine, 25g sugar, 20g balsamic vinegar, 5g soy sauce, 5 grams of MSG, 50 grams of soup, 5 grams of wet starch, appropriate amount of peanut oil, 50 grams of Fuqiang flour (or Hong Kong rose flour), 10 grams of clear noodles, 10 grams of dry starch, 10 grams of baking powder, 1 gram of custard powder, water 100 grams, 20 grams of cooked chicken oil. Features of Crispy Fish Lobster: Salty, sweet, sour and spicy, rich onion, ginger and garlic flavor. Teach you how to make crispy fish lobster, how to make crispy fish lobster so delicious 1. Put the flour into a bowl, add flour, dry starch, baking powder, custard powder, add water and mix well with your hands (do not stir too much) , it is better if your fingers can be dipped in a thick layer of paste. When it starts to bubble, add 20 grams of peanut oil and mix thoroughly into a crispy paste. Wash the lobster, unscrew the head, chop off the tail, and chop off the tips of the lobster claws. Split the shrimp body from the middle of the back and carapace (the breast and carapace are connected), take out the shrimp meat and change it into shrimp flaps according to the meat pattern, and put them into a bowl. Wash the lobster head, tail and body armor, put it on a plate and steam it over high heat for 15 minutes to drain away the soup and contamination. Brush cooked chicken oil on the shrimp heads, whiskers, tails and carapace. According to the original lobster shape, open the carapace with the carapace facing down and put it into a large plate together with the head and tail. 2. When the pan is done, add peanut oil and heat until it is 70% hot. Add in rapeseed leaves, fry them dry and separate into pineapples. Drain the oil with a colander and put it on the edge of the plate.

Pour peanut oil into the pot and heat it over medium heat until it is 50% hot. Dip the shrimp slices evenly into the crispy paste and put them into the pot one by one. Fry them thoroughly and shape them into cocoons. Remove and drain the oil. Use scissors to cut off the corners and remove the debris. When the oil in the pot is 70% hot, add the prepared fried shrimp meat in heavy oil and fry until the surface is crispy. Add in a colander to drain the oil. Rinse the pot with oil and temper. Add 15 grams of ginger, minced fresh garlic and chopped green onion. Saute with remaining oil until fragrant, add Shaoxing wine, add red chili sauce, add soup, add sugar, balsamic vinegar, soy sauce, MSG, thicken with wet starch and stir evenly, add fried crispy shrimp meat , sprinkle in the remaining chopped green onion, stir-fry to coat with the fish-flavored sauce, and put it into the open shrimp shells on the plate and serve. (After eating, the lobster head, tail, claws and whiskers can be disassembled and cooked into soup) Tips: By changing the main ingredients and using this method, you can also make "fish-flavored prawn meat", "fish-flavored fresh scallops", etc. Detailed introduction to the recipe of butter-baked lobster. Cuisine and functions: home-cooked recipes

Technology: Ingredients for making butter-baked lobster: Ingredients: 1 large lobster (about 1500 grams).

Seasoning: 25g butter (butter), 5g minced celery, 5g minced fried earth fish (square fish), 10g Shaoxing wine, 0.05g pepper, 3g salt, 5g MSG , 2 grams of white sugar, 10 grams of cooked chicken fat, 5 grams of wet starch, 5 grams of sesame oil, 10 grams of soup, 25 grams of dry starch, and an appropriate amount of peanut oil. Features of Butter Baked Lobster: The butter is rich, salty and pure. Teach you how to make butter-baked lobster. How to make butter-baked lobster delicious. 1. Wash the lobster, unscrew the head, chop off the tail, chop off the tips of the lobster claws, cut the claws into sections and crack them with a knife, and cut the body of the shrimp into pieces. Wash, split in the middle and cut into walnut pieces. Wash and pat dry the lobster heads, place on a plate and set aside. 2. Put the lobster tails, claws, and shrimp body pieces into a small plastic basket to drain the water, and dust in the dry starch. After the pan is cooked, add peanut oil and heat it until it is 70% hot. Add the lobster pieces that have been dusted with starch, and drain the oil until it is eighty-cooked. Pour into a colander and drain away the oil. Return the pot to the heat, add butter, minced celery, cubed fish, Shaoxing wine, salt, pepper, sugar, soup, add the oiled lobster pieces, cover, and simmer for 2 minutes, then open the cover , add MSG, sesame oil and wet starch to thicken the sauce, stir-fry over high heat until evenly mixed, pour in chicken oil and take out the pan. Quickly put the shrimp claws into the bottom of the large plate with the lobster heads, put the lobster pieces on top, and put the shrimp tails at the back into a whole lobster shape, garnish with coriander and serve. Tip: By changing the main ingredients and using this method, you can also make "Baked King Crab with Butter", "Baked Lamb Crab with Soup", etc. How to make bad lobster with detailed introduction to the cuisine and functions: braised pickles, impotence and premature ejaculation recipes, tonic recipes, tonic recipes, to strengthen waist and kidneys, recipes

Taste: salty and umami, craftsmanship: other ingredients for making bad lobster: main Ingredients: 500 grams of lobster

Seasoning: 400 grams of marinade, 5 grams of green onions, 3 grams of ginger, 3 grams of cooking wine, 3 grams of salt, 2 grams of MSG. Characteristics of lobster: fresh, fragrant, tender and refreshing . Teach you how to make bad lobster, how to make bad lobster delicious. Cut off the whiskers and feet of the crayfish, remove the intestines from the tail, wash them well, put water in the pot, add green onions, ginger cubes, rice wine, and add the crayfish. After boiling, skim off the scum, add salt and MSG, remove the shrimps after they are boiled, cool and soak in fragrant marinade for three hours.

Tips - Compatible foods:

Lobster: Shrimp should not be eaten with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten together with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but also tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract, causing discomfort, vomiting, and Symptoms include dizziness, nausea, abdominal pain and diarrhea. Seafood and these fruits should be eaten together at least 2 hours apart.