This kind of potherb is unremarkable, and now it is becoming less and less, which many rural children have never seen.

Everyone who lives in the countryside knows that they like to dig back and fry bacon.

Wild onions like to grow in farmland, on hillsides, between ridges and even in cracks in stones.

It can be said that as long as you are in every corner of the countryside, you can almost meet them.

Wild onion, also known as Allium mongolicum Regel, Allium mongolicum Regel, Allium mongolicum Regel, belongs to Allium of Alliaceae.

In China, it is mainly distributed in slopes, fields, roadsides, behind the front room of houses and grasslands in Qinghai, Gansu, Shaanxi, Yunnan, Tibet, Sichuan, Hubei and other areas with an altitude of 2,000 to 4,500 meters.

The flowers of wild onion are generally white, purple, yellow to pale yellow according to different varieties; Perianth is oval and obtuse, generally 5-6.5 mm long and 2-3 mm wide, and the flowering and fruiting period is from July to September.

Although the stem of wild onion is very thin, it tastes fragrant and spicy, and the fruit is as big as onion, which is an excellent vegetarian seasoning.

This kind of wild onion, which grows in the wild, is much more fragrant than the cultivated shallots, and it is eaten in various ways. Can be used for cold salad, fried bacon, scrambled eggs, hot pot and so on. It tastes delicious, because the wild onion itself is rich in nutrition, which is good for the human body, appetizing and good for colds.

Now this kind of wild onion is gradually decreasing, not as much as before, not to mention that urban people have never seen it, and now many rural children have never seen it.

So when we pick wild onions in the wild, don't dig them all back when we see them, leave some old roots in the ground and plant them the next year.

For more information, please pay attention to: Nongaibang