Cooking skills of sweet and sour mandarin fish

Fish, cooking wine, salt, monosodium glutamate, pepper

Tomato sauce, white vinegar, sugar, thicken juice.

/step/

1. Season the fish with cooking wine and household seasonings (salt, monosodium glutamate and pepper), and then rinse with water, and the fish will still maintain its original flavor. Drain and fry in oil pan until crisp.

2, the amount of oil is relatively large, otherwise the fish is easy to fry. Then pour tomato sauce and white vinegar on the fried fish, add a little salt to the sugar and thicken the juice.

3. A sweet and red sweet and sour fish can be served. The taste characteristics of sweet and sour fish are sweet and sour, light fish flavor, strong hook juice flavor, and no longer have the original flavor of fish.

/tip/

1, the species of fish can be carp, grass carp, snakehead, etc.

2, sweet and sour fish is very particular about knife skills. Family sweet and sour fish only need to make a deeper knife, open a few more knives, and don't pay too much attention to the knife method.