What are the delicious methods of ribs? How to make ribs without firewood?

If you want to stew ribs without firewood, use the following methods: 1, blanch the ribs first, remove blood stains and foam (cold water must be put in the pot, otherwise the meat will not rot), fish.

Sparerib. 2, change a pot of water, pour the ribs in and continue to cook (the water here must also be boiled water), do not add spices such as salt, you can add ginger, you can add a few drops of vinegar (so the stewed ribs are easy to stew in soup). 3. After boiling, simmer for 65438 0 hours (same as pressure cooker)

Do it as badly). 4. After the ribs are stewed, add seasonings such as monosodium glutamate and salt. Why do ribs burn firewood? 2 stew ribs and burn firewood. Maybe the salt or soy sauce was put in early. Salt and meat should be put before firewood: the key reason for eating sparerib firewood is a small detail in the process of stewing meat-putting salt too early. Many people's habit of stewing ribs is to fry them with soy sauce first, and then put all the ingredients (including edible salt).

Go in and stew together. Finally, I found that the meat tasted firewood, because the time for putting salt and soy sauce was not well pinched. When stewing ribs, if the salt or soy sauce is put too early, the salt will dissolve in the soup, and the concentration of the soup will increase, which will exert pressure on the cell membrane of the meat and the water in the cells will be discharged. It's like a sponge. When we squeeze it with our hands, the water will be discharged. After the water is discharged, the eggs

White matter and fat will solidify prematurely, and meat will be burned as firewood. Therefore, when stewing ribs, it is best to put salt about 10 minutes before cooking. The nutritional value of spareribs 3 The nutritional value of spareribs has the following points: First, spareribs are rich in protein and fat, providing high-quality protein and essential fatty acids for the human body, which can supplement the nutrients needed by the human body. Second, when people reach middle age, microcirculation appears.

Obstacles, collagen in ribs and other components can dredge microcirculation, thus improving aging symptoms and playing an anti-aging role. Third, ribs are rich in calcium, which can maintain bone health and prevent osteoporosis. Fourth, drinking ribs soup can nourish yin and moisten dryness, benefit essence and blood, and is suitable for people with blood deficiency and cold constitution.

. Are ribs high in calories? 4 ribs mainly refer to the ribs of animals, and the calories are relatively high. Pork ribs contain more than 260 calories per 100g, and are also rich in protein, amino acids, cellulose and calcium ions. Eating ribs regularly can not only increase the body's immunity and appetite, but also increase the strength of bones, which has a certain preventive effect on osteoporosis.

Function. From the perspective of traditional Chinese medicine, ribs can nourish yin and strengthen yang, tonify the middle energizer and replenish qi, and have an auxiliary therapeutic effect on people with deficiency of qi and blood, dizziness, headache and weak constitution.