What is the difference between Pu'er Tuo tea and Pu'er tea cakes? Can you tell me what you know?

We know that Pu'er tea can be divided into raw tea and cooked tea. Among them, pressed tea includes Pu'er tea cakes and several tea styles such as square tea, Tuo tea and round tea. They are all made from high-quality Yunnan big-leaf tea varieties through different production steps. Therefore, the main difference between Pu'er tea cake and Pu'er Tuo tea is the appearance of the finished product for external use. Pu'er Tuo tea: Pu'er Tuo tea is a kind of tea formed by fermentation after being aged, so its most unique quality is its aged aroma. Pu'er Tuo tea has an oval shape similar to a bowl. The shape of the conical steamed bun is a unique feature of Tuocha. Pu'er tea cake: also known as round tea. It involves weighing the tea leaves according to the customer's requirements, putting them into a steaming barrel, and then using a special pressing method to compress the tea leaves into a round cake shape. The most famous one is Qizi Cake Tea. If you want to know more about the difference between raw Pu'er tea and cooked tea, Pu'er will give you the answer.