Friends, tell me, which is better, a common kitchen knife or a stainless steel kitchen knife?

Advantages of stainless steel kitchen knife: exquisite workmanship, beautiful appearance and no rust. Disadvantages: short service life, easy to use at first, basically scrapped after long use, and it is not practical to change the tool after grinding for several months.

Traditional old kitchen knife: this hand-forged old kitchen knife, which is made of Chinese artillery shells and steel, has the greatest advantages of being sharp and durable, easy to wear and very practical and durable? Disadvantages: The real hand forging knife is rough in workmanship and ugly in appearance. Maintain it in time after use, otherwise it will rust easily. Its advantages are easy grinding and durability, and it is suitable for some people who pay attention to practicality and durability.

Both kinds of knives have their own advantages and disadvantages, depending on personal use habits and knife demand.