Efficacy and function of peppermint steamed eggs

Function and Efficacy of Mint Egg Flower Soup

1. Cure a cold: mint can cure a cold, clear inflammation of the respiratory system, make everyone have a fever after catching a cold, and quickly relieve bad symptoms such as cough and sore throat.

2, antipyretic cooling: mint can excite the nerve center, make the peripheral capillaries expand, and the heat pipe dissipates heat; And promote sebaceous gland metabolism and perspiration. Therefore, it has the effect of lowering human body temperature.

3, spleen and stomach: mint grass has the effect of stimulating appetite, promoting digestion, strengthening spleen and stomach. Mint grass has a blasting and stimulating effect on oral mucosa, which is beneficial to treat indigestion and eliminate the feeling of stagnation of stomach and wrist. It can also treat hiccups and menstrual cramps.

How to make mint and egg soup is simple and delicious

Exercise 1

First, food: 2 raw eggs, appropriate amount of edible salt, appropriate amount of monosodium glutamate and appropriate amount of sesame oil.

Second, the practice: 1, mint grass clean for later use. 2. Beat the raw eggs into a bowl and sprinkle them for later use. 3. Put a proper amount of water in the pot, and put animal oil when the water is hot. 4. After the water boils, add mint. 5, hot mint, wait for the water to boil, pour the egg liquid into the pot. 6. After boiling, add appropriate amount of salt and monosodium glutamate to taste and enjoy.

Exercise 2

First, raw materials: main ingredients: stupid eggs, mint; Auxiliary materials: oil and salt.

Second, the practice: 1. Prepare some mint and 2 stupid eggs in advance. Beat the raw eggs into a bowl, add a little salt and stir well. Wash mint with water, drain and set aside. 2. Pour the cold oil in the hot pot into the egg mixture and stir fry. Stir-fry the eggs, pour them into a bowl of boiling water and cook for 5 minutes on medium heat until the tea soup is milky white. Add mint and boil again. Turn off the fire, add some salt and stir.