What kinds of freshwater fish are the "best", which even fishermen will buy to satisfy their thirst?

Edible fish can be roughly divided into two types, freshwater fish and marine fish. The former is cheaper and the latter is slightly more expensive! Generally speaking, people prefer marine fish. After all, it is wild, richer in nutrition and better in taste. Therefore, southerners scoff at freshwater fish, the meat is not tender, unlike marine fish, which has its own fragrance and no fishy smell when steamed! In fact, there are also outstanding freshwater fish, the taste is not lost to marine fish, and even fishermen who are used to eating marine fish will buy it.

1. Red-tailed fish Red-tailed fish grows in rivers south of the Yangtze River. Although it is a freshwater fish, it is not fishy at all. It doesn't even need to treat scales before eating. The biggest advantage is that the meat is delicious and tender, not like the taste of freshwater fish at all. Because the water quality of red-tailed fish is relatively clear, its taste is the best among freshwater fish, and fishermen occasionally buy it to satisfy their cravings. After all, marine fish are delicious, and freshwater fish also have their own unique taste.

Second, the hanging fish belongs to large and medium-sized fish. It grows faster, so it is very big. This kind of fish is very common in rural rivers and is generally used for cooking. It tastes particularly tender and the price is low. It is the leader of fish, and its advantage is its low price. Although they are fish, they are all carp, but their taste is several times stronger than that of crucian carp.

Third, the grouper grouper has both freshwater fish and fish. Cichlasoma managuense can grow and develop from talking water, and has the characteristics of rich nutrition, delicious meat and high protein food. Besides stewing, steamed sea bass is also delicious, and it is one of the few fish that can be steamed. Cichlasoma managuense is definitely the best fish, which is not only cost-effective, but also has the delicious taste of freshwater fish, attracting fishermen to buy it back.

4. Loach, peach blossom and flowing water, loach fat, even ancient literati admired it, so we can't look down on fish. Some fish need to taste better than many freshwater fish. Misgurnus anguillicaudatus is not only cost-effective, but also has few thorns. The second method is steaming. In fact, this cooking method is very honing the taste of fish. Fish with a slightly fishy smell can't be steamed at all.

5. Anti-wave fish Anti-wave fish looks very hidden, and the human body is thin and long, just like willow leaves. Although the anti-wave fish seems to have no meat all over, it tastes particularly delicious, especially when fried. Even the fish bones are brittle and completely passable. Although it is fish, it tastes much stronger than many marine fish, and many fishermen love it.