What is ice powder made of? How does it taste?

What is ice powder made of? How does it taste? Ice powder is made of ice powder seeds and ice powder. Ice powder itself has no taste, tastes as cool and smooth as jelly, and is a colorless and tasteless food without any seasoning.

You can imagine the popularity of hot pot in recent years. Hot pot has also brought a kind of food, that is ice powder. Especially Chongqing hot pot and Sichuan hot pot, they taste spicy and fragrant. If you want to get rid of the heat, you must order a bowl of ice powder, but for some people, ice powder has not been eaten yet, so let's talk about what ice powder tastes like and how to make it.

Ice powder itself has no taste and tastes as cold and smooth as jelly. Ice powder is a colorless and tasteless food without any seasoning. Ice powder is named because it looks colorless and tasteless, especially like ice. Now ice powder produced in different regions has different spices. In some places, sugar water will be added to ice powder, and in some places, ice powder will be made into desserts of various flavors, and some coconut milk will be added.

What is ice powder made of? Ice powder seeds, ice powder. Pour quicklime powder into 200 grams of cold boiled water. Stir well and precipitate for later use. Put the ice powder seeds into the cleaned gauze. Simply wash the ice powder seeds with clear water and wrap them. Rub with 1 150g medium-intensity cold boiled water for about 6-7 minutes. In the meantime, ice powder seeds should be submerged in water, so that ice powder bubbles are less. Squeeze the rubber end hard. Take the precipitated lime water, and pour that part of clear water into the kneaded ice powder slurry. Do not pour lime precipitation into it. After pouring the lime, stir it back and forth quickly with chopsticks, so that it can solidify better. Let it stand at room temperature for about 1-2 hours, and it will be completely solidified, which will be better in the refrigerator. Brown sugar water is mixed with cold boiled water or warm water. Stir well until there are no brown sugar particles. The solidification state is good. Put the prepared ice powder into a bowl. Add the prepared brown sugar water and sprinkle with dried osmanthus. Watermelon juice can be squeezed into watermelon-flavored ice powder by hand according to personal taste.

Rubbing ice powder by hand is the most traditional and oldest practice, only ice powder and brown sugar. Later, there were more patterns and varieties. Adding peanut powder, preserved fruit powder and sesame seeds to the ice powder is also delicious. You can also choose different flavors of ice powder, such as fruit, sugar, three fresh and so on. Brown sugar tastes like a classic basic version.