Observation diary of growing mung beans

Observation Diary of Mung Bean Planting (Selected 19 Articles)

The day is coming to an end. Is there anything or someone that touches us during this day? Why not sit down and write in your diary? Have you decided how to write in your diary? Below is the mung bean observation diary I compiled for you. It is for reference only. I hope it can help you.

Observation Diary of Growing Mung Beans Part 1

Last month, I raised a few mung beans, which can beautify the world.

It looks a little curved and round. So chubby and adorable. I went to see it every day. On the first day, it grew a thin and short bud. The small sprouts and mung beans look like little tadpoles together. The next day, a root grew, thick and strong, like a thick bamboo! On the third day, small green leaves grew. My mother said: "From now on, you have to change the water for it every day." Later, I planted it in the soil, and it continued to grow every day and grew a lot of fruits. The most interesting thing is that a few little ants climbed up.

Through observation, I found that as long as we plant more trees, we can beautify the environment! Observation Diary of Planting Mung Beans Part 2

Today, the teacher assigned us a very interesting and interesting homework "Growing Bean Sprouts" when we were out of school and wrote the next observation diary. Once I got home, I found a small cup and some mung beans, and soaked the mung beans in water. My mother said not to add too much water. And it's best to keep them in the sun. I'm so lucky today, it happens to be sunny. Mung beans are very hard. Observation Diary of Planting Mung Beans Part 3

There are many things around us, all of which have infinite mysteries. What I like most is soaked mung beans.

Last week, the teacher asked us to soak mung beans.

On the first day, I took out the mung beans and touched them. The mung beans were as hard as a small stone. After soaking for four hours, the mung beans absorbed water and became larger. It's light yellow and round, like a child who has eaten and takes a bath in the water. It's so cute.

The next day, the mung beans sprouted small buds, white and thin. Through the cup, it saw how beautiful the outside world is!

On the third day, the buds grew several green leaves, as if they were wearing green skirts, so beautiful.

On the fourth day, the buds grew much taller, and they looked like small ears. You squeezed and touched them, as if to say: "Give me some space, I want to bask in the sun." . ”

Many great inventions and discoveries are inseparable from careful observation. Observing mung beans taught me a lot. Diary of Observation on Planting Mung Beans Part 4

The weather turned cloudy and sunny on February 25th

This morning, I took a cup, put some soil on it, put the mung beans in, and put some centimeters of soil, pour water and put the cup on the balcony.

February 27, the weather was sunny.

This morning, I saw mung beans emerging from the soil, their leaves not yet unfolded, like a shy little girl.

On February 29th, the weather turned from cloudy to sleet

Today I came to observe the little mung beans again. I found that the mung beans had sprouts of one centimeter, like little tails. .

March 3rd, the weather turned cloudy.

Today I found that each mung bean has two small leaves.

The weather was cloudy on March 4th

Today I came to observe the little mung beans again, wow! The little mung beans grow so fast. They suddenly grew to eight centimeters, and the long and narrow leaves were fully unfolded.

March 6 The weather was cloudy

Today, the mung beans suddenly jumped to 13 centimeters, and the dark green leaves were fully unfolded. Observation Diary of Growing Mung Beans Part 5

Will mung beans sprout? What will it look like after germination? Let's do an experiment.

I put the mung beans in the bottle and waited for them to sprout. At first, they were like emeralds, small.

But at night, they seemed to have been given a fattening agent, like a balloon that was about to burst, and was about to explode.

The next day, I came to observe the mung beans again and found that they had opened their mouths. Look, they were like shy little dolls, with only one pair of eyes exposed, staring at you! I thought: They will sprout soon!

On the third day, ah, the mung beans have changed beyond recognition! They have taken off their green coats, and each one looks like a white and fat little doll, like the letter Q, and like a tadpole wagging its tail happily. I am ecstatic! I thought to myself: Little Mung Bean, you are about to enter the embrace of Mother Earth. I look forward to the day when you become a bean sprout! Observation Diary of Mung Bean Planting Part 6

Another day passed, something unfortunate happened. I saw that some of the mung beans in the water had rotten roots, some were empty inside, and some were even purple or black. I was disappointed and thought the experiment must have failed. But I went to look at the ones planted in the soil, and my anger immediately turned into joy, because I found that one of the mung beans had sprouts, and it was about to grow leaves.

Today I went to observe again and found that from the slits of the mung bean sprouts, two small green leaves grew. There were gears on the edges of the leaves and they were long. My heart was extremely excited, and it was countless times sweeter than eating honey.

It’s so fun to grow mung beans this time! I will definitely try a variety of plants next time, which is both interesting and can increase my knowledge. Observation Diary of Planting Mung Beans Part 7

On Friday, the teacher gave us some mung beans for us to plant and write an observation diary on how the mung beans sprouted.

On the first day, I want to plant mung beans. I first prepare a small cup, then wet a piece of gauze and put it at the bottom of the cup, then put the mung beans on it and plant it.

The next day, I saw the coat of mung beans changed from dark green to light green.

On the third day, I saw that the belly of the mung bean was so stretched that the green coat was broken. Moreover, there were a few small buds growing in the broken place, like A little tadpole.

On the fourth day, I hurried over to take a look in the morning. Some of the buds had grown to 5 mm in length. They had taken off their green coats, revealing their round white bellies. In order to let them They are growing better, and I will still take good care of them every day.

Through these few days of observation, I found that the growth of mung beans is indeed inseparable from humidity, temperature and light. Observation Diary of Mung Bean Planting Part 8

Wednesday, October 1, sunny

Today, the sun finally showed up. Mung Bean Doll seemed to feel very hot and took off all her clothes. It has grown white and fat. The arms are also longer. Some are cracked, like a baby's little butt, seeming to say: "Look at how round my little butt is."

The little mung beans are so cute!!!

　Thursday, October 2nd, sunny

Today, I saw that the "kid's" arms have grown longer again. There are also many bodies that are split into two parts. Shake the glass jar, and the little mung beans will dance in the water, like dancing in water ballet.

Little Mung Bean, you grow up quickly, I hope you can become a water fairy. Observation Diary of Growing Mung Beans Chapter 9

I heard that mung beans can germinate when soaked in water, so I grabbed a handful of mung beans and put them in a cup with water and waited for them to germinate.

One night passed, I got up in the morning and saw that the mung beans had opened their shells. I was so jumpy that I thought the mung beans were dead. When I got home from school in the afternoon, I took a look and found that it had already sprouted. The next morning, I looked at it again. It was already about an inch tall, with roots growing out, and thin, pointed leaves growing in the middle of the germ. On the fourth day, I went to see it. It had grown to four or five centimeters tall, and there were many white fibrous roots growing on its roots. It grew taller at night, its leaves changed from yellow to green, and the two young leaves slowly opened. After a few days, its two watercress pieces turned yellow and fell into the cup. Gradually, the bean sprouts grow taller and taller, the leaves fully open and become greener.

I think if these mung beans are planted in the ground, they will grow very lushly! Observation Diary of Growing Mung Beans Chapter 10

March 11

Today, the representative of our class took a handful of mung beans and an empty drink bottle from home. After that, she separated the mung beans. Put it in the small pit of the beverage bottle, then go to the water room to get a little water as high as the mung beans, and put a wet towel on top of the mung beans to keep them moist and grow all the time. Then, she put the bottle on the windowsill. As the saying goes: "All things grow depends on the sun." The mung beans must be given a suitable temperature to allow the sun to fully illuminate them, so that they can thrive! We really hope they can grow up quickly so that I can see the mung bean sprouts we planted ourselves! Observation Diary of Growing Mung Beans Part 11

One day, after I got home, I was going to soak some beans to see how they changed every day. So, I searched all the cabinets at home and finally found mung beans. I picked dozens of big and round mung beans and put them in a cup. I was ready to soak the beans. I took a ladle of water and poured it into the cup. I thought: If you soak them in cold water, the mung beans will sprout very slowly. So, I added some hot water. When I touched it, the water was very hot. I thought: If the water is so hot, the sprouts will be burned to death. So, I added a little more cold water. When I touched it, the water temperature was almost the same. Now I am waiting for germination.

The next day, I took a look and saw that all the chubby mung beans had turned into white-haired old men overnight. All of them had wrinkled faces, and none of them were as handsome as they were yesterday. Chic. It turns out! The mung beans absorbed the water and grew white and fat, bursting their coats.

On the morning of the third day, I got up early and hurried to see my bean sprouts. When I saw it, I was shocked. Mung Bean took off all his fur coats. From a distance, he looked like a naked young man. The new sprouts of mung beans are very small and white. If you don't look carefully, you can't really see them.

On the fourth day, the mung bean sprouts gradually grew taller, reaching 5 centimeters high, and their white bodies were very thin. This is the mung bean sprouts we eat. Just like that, my experiment was successful.

Today, the teacher assigned a special task, which is to soak beans.

After returning home, I couldn’t wait to ask my mother for some mung beans, put a little water in the bowl I prepared for them, and put all the mung beans into the bowl. However, no matter how much I expected and waited, the mung beans didn't change at all. I was a little disappointed and walked away.

After school in the afternoon, the first thing I did was to see the mung beans I had soaked. When I saw those mung beans, I realized how cute they were, look at that! Each of them seemed to be full of water, with their bellies bulging, and they were lying comfortably in the water, really like small balls.

Early the next morning, I ran early to see the mung beans. The beans are so beautiful. Where the beans can be split into two, there are some small branch-like buds sticking out, really like little commas, and they are also wearing green coats. At night, the mung beans have grown bigger and cuter after a day of growth.

How did they sprout so quickly? It turns out that its biggest difference is that it has more chloroplasts and has photosynthesis. It gets more organic matter, so it grows faster.

Mung beans can also be used to make delicacies on people’s tables. My mother said that you can eat them as long as the skin is removed. It seems that the mung beans in the vegetable market are also made in this way.

Soaking mung beans not only taught me the growth process of mung beans, but also taught me a lot of knowledge. Observation diary of growing mung beans Part 12

Sunny Friday, September 24th

I have long heard that mung beans can grow sprouts by soaking them in water, so I decided to observe the sprouts of mung beans. situation.

I found a glass, filled it with some water, put six mung beans in it, and observed it carefully. The surface of these small mung beans is dark green, with a white line about two to three millimeters long in the middle, like a green coat.

These mung beans lie quietly on the bottom of the water, like little dolls sleeping peacefully. After about an hour, they had grown a bit bigger and their dark green skin was turning yellow, which was wonderful.

After a few hours, four mung beans burst their green coats, revealing their white and fat little heads. The water in the glass slowly began to turn green.

At about nine o'clock in the evening, all the mung beans burst their green coats, revealing their white and fat little heads, and began to sprout slowly. I can't believe that in less than a day, the mung bean has changed so much. I look forward to it growing up quickly.

Sunny Saturday, September 25th

Yesterday, after the skin of the mung beans cracked, my mother moistened the paper towel with water, spread the paper in the glass, and put the mung beans in Go up there and let them grow well.

Today, when I walked to the glass on the table with great expectations, I was surprised to find that all the mung beans had taken off their green coats and sprouted tiny bean sprouts! Some even I no longer know where they threw their green coats! I took a ruler and measured them. Well, the average length is a little more than one centimeter. It's amazing how much these mung beans have changed in just two days. Oh, little guys, keep growing!

Sunday, September 26, sunny

Tonight, I hurriedly took a few mouthfuls of rice into my mouth and rushed there like a wind In front of the glass, I couldn't help but be surprised: the mung beans had already begun to take root! When the wind blew, the long and thin bean sprouts swayed like a graceful girl dancing. It was really cute!

Look at the mung beans Although the roots are not well developed, they can at least "stand" firmly in the cup. I measured it with a ruler. They range from about two centimeters high to three centimeters high. It seems that they have lived up to my expectations and are growing fast and well. I look forward to the surprise they will bring me next time.

The world is so wonderful! As long as you observe carefully, every plant and tree has a story! Observation Diary of Planting Mung Beans Part 13

During the summer vacation, I planted some mung beans. Look! They grow so fast, with long and thin roots growing out just one day after planting. I observe them every day and record them.

After two days, they began to peel off slowly. They took off their green clothes, revealing their plump white bodies, so cute! From that day on, I took care of them more carefully. Five days later, a strange thing happened: in the morning, when I was preparing to record, I was surprised to find that their fat and white bodies turned pink. I was so scared that I quickly called my father to take a look. Dad smiled and comforted me and said, "Don't worry, it's no big problem! Remember, bean sprouts cannot be left in the sun. When the sun shines, the two small buds on the bean sprouts will turn pink. Hurry and hide them." Come to the cabinet!" I breathed a sigh of relief and quickly put the mung bean sprouts in the cabinet.

At seven or eight days, they grow green leaves. At the eleventh or twelveth day, I showed my mother the very long mung bean seedlings and asked, "Mom, are these bean seedlings edible now?" My mother shook her head and said, "Oh, you can't eat these bean sprouts. The leaves of the bean sprouts have turned green and are old. They taste bitter and astringent and are not delicious." I'm a little disappointed. My mother saw what I was thinking, patted me on the shoulder and said, "But you can transplant it into a flower pot!" "Okay, okay, this way I can see the growth process of the mung bean seedlings. Maybe They will also produce mung beans." I suddenly became happy again.

We selected some relatively strong bean sprouts and transplanted them into flower pots. But I still feel a little melancholy because no one eats my bean sprouts. Is it delicious or not?

The bean sprouts continued to grow vigorously. Unfortunately, the good times did not last long. My mung bean seedlings miraculously disappeared on the fourth day of transplantation. I was feeling disappointed. My grandpa told me: "A few sparrows flew in today. Maybe they were too hungry and put the mung beans away." The seedlings were eaten down to their roots.

”

Haha, my bean sprouts must be delicious! If they are not delicious, how come the sparrows eat them without leaving any roots? I am so happy! Observation Diary of Mung Bean Planting 14

A few days ago, the teacher assigned us to observe mung beans. At noon on Saturday, I grabbed a large handful of mung beans that my father bought specially and sprinkled them into the basin, and then put some water in it. , those dark green round mung beans have not changed much, they are lying there sleeping quietly, motionless. I am as anxious as an ant on a hot pot, and I have to take a look after a while.

In the evening, Mung Bean had obvious changes. It seemed that after drinking enough water, her belly was greatly swollen, and she turned into a big fat grandma. Some of her green clothes were bursting, revealing her white belly. , I looked at it again, it was almost the same as in the evening, except that the belly was more exposed. I thought, what will it look like tomorrow? When will it turn into bean sprouts? With questions, I fell into sleep. In my dream, I seemed to hear the mung beans chattering in a meeting, scrambling to grow up.

After getting up early the next morning, I couldn't wait to watch the beans soaking in the basin without having breakfast. I was surprised to find that some mung beans had taken off their emerald green coat, revealing their whole white and fat body, and a bud had grown out, like a little head, looking at the world curiously. ! Although some beans have not yet taken off their coats, their little heads have emerged... I will continue to observe them until they turn into bean sprouts.

It turns out that there is so much fun in observing mung beans. As long as we can observe carefully, we will definitely be able to find "What's wrong?" in our lives. "Look, the little mung beans have sprouted!" "Then, I observed its buds carefully. The buds were as short as cute tadpoles.

Almost a week later, the mung bean sprouts grew up! I observed them carefully, first looking at them The stem has a little thorn on it. If you touch it, you will feel a little prickly. The upper part of the stem is thin and the lower part is thick. Look at its leaves. There are two leaves at the end, like They look like a pair of cute twins. If you look carefully, you can see its veins. Finally, I also observed its roots. The thinnest part of the roots is light yellow, with small whiskers about one millimeter long.

In the future, I will continue to observe small mung beans. Growing mung beans is so fun! Observation Diary of Growing Mung Beans Part 15

Some time ago, before science class, the teacher asked us to bring: mung beans , disposable cups and a pack of paper towels. During class, the teacher taught us how to grow mung beans.

I took out the materials prepared in advance and placed the paper towels flatly on the bottom of the cup, sprinkled the paper towels with water. After it was almost soaked, I used the tip of a pencil to make a hole on the paper towel, and then carefully placed the mung bean in the hole. The green baby mung bean lay quietly on the paper towel bed, as if to say: "What a cool bed!" So comfortable! "Finally, I gently covered the mung beans with a thin paper towel.

As soon as I got up the next day, I ran to the window sill to look at my mung beans. I gently uncovered the mung beans. A paper towel, I was surprised to find that the mung beans had cracked their skins. They were more than twice as big as yesterday, and the color was much lighter. I found that the mung beans had changed drastically overnight, and I thought to myself: Mung beans, hurry up. Grow up! When I came home from school that day, I couldn’t wait to run to the window sill and peeled off the paper towel: the mung beans had taken off their coats, revealing their small white buds and cotyledons.

On the third day, I transplanted the mung beans into the flower pot. On the fourth day, I went to the balcony to see my mung beans. The mung bean seedlings were already standing vigorously in the flower pot. It turned out that the small white buds were its At the root, the two cotyledons with their heads lowered had raised their heads. Within a few days, the stems of the mung bean seedlings were springing up like bamboo shoots after a rain. The cotyledons also slowly fell off, and the big true leaves were oval. Green and green, very lively.

Looking at the mung bean seedlings growing up every day, I am full of hope. I really hope to harvest a lot of mung beans.

Observation Diary of Growing Mung Beans Chapter 16

On the morning of October 1st, I asked my mother for some mung beans. These mung beans were like "little ones" and the color was emerald green. I took a cup with water and threw them all in. The "little ones" blew a few bubbles and then lay quietly at the bottom of the cup, no longer reacting.

After dinner, I couldn’t wait to run into the kitchen to see the sleeping mung beans. I found that the soaking water had turned bright yellow, and the soaked mung beans gradually turned yellow. They were about twice as big as they were in the morning. Some of them were so full that they looked like they were about to burst. Some of them had already split open, revealing their white bodies and pointed heads.

The next morning, the coat of mung beans could no longer withstand the rapid growth of the little ones, and all cracked, and those white buds became more and more obvious. My mother said that these were the roots of mung beans. . I fished them all out and planted them in pots filled with soil.

After a few days, all the mung beans emerged from the soil, growing two bright yellow leaves and a root system like hair. The stems were purple. There are a few interesting ones that keep growing with their bean skins on their heads, like they are wearing hats. They are so cute. These growing mung beans are of different heights. Some look like they are lowering their heads and thinking about problems; some are leaning together and whispering; some are looking up and looking around as if they are intoxicated by the world; and some have two leaves that are completely relaxed. It unfolds like a little girl with a green bow and is dancing!

After six days of cultivation, the mung beans have finally grown taller. I will definitely cultivate them carefully until they bloom and bear fruit. Observation Diary of Growing Mung Beans Chapter 17

Everyone has grown plants, right? I am no exception. Let me talk about my process of growing mung beans today!

The teacher arranged in advance for us to go home and plant mung beans. I couldn’t wait to pick ten plump mung beans and soak them in a pot. Put the pot of mung beans under the sun. Under the sunlight, the mung beans look like crystal clear pearls.

A few hours later, the mung bean had changed from a "little ding" to a "big fat man". Around nine o'clock in the evening, Mung Bean took off his green coat. The next morning, as soon as I got up, I ran to the balcony to look at my mung beans. "Ah!" I screamed loudly and woke up my mother. My mother immediately ran out and asked, "What's wrong?" "Look, the little mung beans have sprouted!" Then, I observed its buds carefully. The buds were as short as cute tadpoles.

Almost a week later, the mung bean sprouts have grown up! I observed it carefully, first looking at its stem. There was a little thorn on the stem. If I touched it, I would feel a little prickly. The upper part of the stem is thin and the lower part is thick. Looking at its leaves, there are two leaves, like a pair of cute twins. As long as you look carefully, you can see the veins of its leaves. Finally, I also observed its roots. The thinnest part of the roots is light yellow, with small whiskers about one millimeter long.

In the future, I will continue to observe small mung beans. Growing mung beans is so fun! Observation Diary of Growing Mung Beans Part 18

There is an experimental assignment of growing beans in the summer science homework book, which requires observing and recording their growth every day. After the experiment, some mung bean seeds were left over, so I simply planted them in paper cups.

Within a few days, I found that its body became bulging, and the outer shell was yellow. The next day, a small head suddenly poked out of the shell, looking around and here and there. To this beautiful world. Who is this? It turned out that the mung bean had sprouted. It overcame many obstacles and finally emerged from the soil. In the next few days, this little bud grew up in a zigzag manner, growing cotyledons. Later, the stem slowly became thicker and longer, and its body was already a long way beyond the mouth of the cup. It continues to grow, and is now twelve centimeters high.

After a pair of cotyledons grow, the cotyledons deliver the nutrients needed to various parts of the plant, and then a pair of young leaves grow, which are green at first, and the leaves shyly look like shy. little girl. Later, the leaves slowly unfolded and the color deepened, changing from light green to dark green. In the future, this mung bean seedling will definitely grow into a slim and lush plant.

The growth power of plants is truly miraculous. They can transform themselves in a short period of time. A single seed can grow into a giant tree, which makes us admire them spontaneously. ;