Words describing delicious glutinous rice

1. What are the sentences describing glutinous rice? 1. Friendship is like glutinous rice. We brew it together and produce an altar of mellow manna.

Miluo River tells a magical story. Reed leaves and glutinous rice are filled with infinite respect. Dragon boat carries ancient legends, and the Dragon Boat Festival contains national character. I wish you a sweet life! Happy Dragon Boat Festival! Dragon Boat Festival greetings.

3. Glutinous rice is sticky thoughts, palm leaves are cool clothes, dragon boats are auspicious express, sachets are happy packages, and the hot weather of Dragon Boat Festival is shielded by joy. Of course, you don't want to think about "summer heat".

4. jiaozi of Noemie was disobedient and held a small fist viciously: "Mom didn't go in to fight mandarin ducks, and dad was taken away by Princess Miao Qing." He also lamented his forehead: "Since I came, the garden has been a place of right and wrong, and it is here that many talented people have lost their beauty and lost their future."

5, the elderly diet: should eat glutinous rice. It is better to eat glutinous rice for the elderly with spleen and stomach deficiency. Glutinous rice is more nutritious and easier to digest than glutinous rice. Old people should always eat glutinous rice chicken, guinea fowl, bacon jiaozi and glutinous rice porridge.

6. The sticky, sticky and sticky friendship of glutinous rice has lasted for hundreds of millions of years; Red dates are sweet, and they live happily every day; Pieces of zongzi leaves are big and big, wrapped in happiness and missing; Jiaozi is fragrant, and greetings are sent thousands of miles away.

7. Sticky glutinous rice sticks to a lifetime of happiness. Sweet stuffing has been sweet for a lifetime, biting out the hope of tomorrow and swallowing 10 thousand kinds of tenderness. From then on, no disaster and no disease, reunion and happiness!

8. Different kinds of rice have different effects and are nutritious and healthy: japonica rice is good for nourishing; Brown rice helps digestion; Black rice can tonify the kidney; Glutinous rice detoxification is wonderful; Coix seed can raise beauty; Xiaomi nourishes the stomach.

9. The diet in winter is the most sticky, hard and cold. Drink hot porridge in the morning, go on a diet at dinner and nourish your stomach. Mutton porridge, glutinous rice and red date porridge, eight-treasure porridge and millet porridge are the most suitable.

10, winter solstice, cold and heat, worship ancestors first, worship God, eat jiaozi, reunite people, eat pasta, and be full of energy; Nine-layer cake, made of glutinous rice, respects the elderly, worships ancestors, ward off evil spirits, prefers severe winter, misses friends and wishes the distance.

1 1 I immediately picked up a bigger zongzi, peeled off its leaves and ate * * * glutinous rice with relish. It was delicious!

12, Zongzi Magic: To practice magic, fire and water will attack. On the first floor, the leaves are stuck on the zongzi, and the wedding dress is amazing; The second layer, glutinous rice rolling skin, packaging magic; The third layer, fresh meat as stuffing, meatball magic.

13, Dragon Boat Festival is here, happy leaves care for you, and you are happy again and again; Lucky silk binds you, good luck every day; Happy glutinous rice sticks to you, very beautiful; Safe red dates protect you and have unlimited health; Warm wishes are chasing you, and friendship is endless.

14, ten dates a day, health is never too old. Jujube has antioxidant, anti-aging, immunity improving, liver protecting and antiallergic effects. Jujube is cooked with rice, millet or glutinous rice to make porridge, which has a good health care effect.

15, Zongye represents countless money, and wealth surrounds you; Glutinous rice symbolizes that all troubles have been "removed" and the mood is sparkling; Jujube indicates that health will get up early.

2. Words describing glutinous rice are fragrant, delicious, sweet, My Sweetie and delicious.

I. Fragrance [q and ng xi ā ng]

Explanation: Light fragrance.

Quote: Lao She's Collection of Mussel Algae: "This daffodil gives the whole family some fragrance."

Second, delicious [xiāng pēn pēn]

Explanation: status words. Describe the aroma.

Quote: jing yuan's "Biography of Heroes of New Children" The eighth time: "A delicious smell of fried chopped green onion goes straight to the nose."

Third, sweet [tiá n z and z sum]

Note: Same as My Sweetie.

Quote: Wang Guiqin's diary when he came home from vacation: "I have tasted the rain and think it is very sweet."

Fourth, My Sweetie.

Explanation: use sweetness to describe it.

Quote: Chapter 8 of Guo Chengqing's Sword: "At this time, every soldier has a sweet and hot feeling in his heart."

Five, delicious [měi wèi]

Explanation: delicious food.

3. Describe the eight-treasure rice as delicious.

material

Red bean paste material: 340g red bean, 3/4 cup sugar, 80Ml oil.

Ingredients: glutinous rice 1.5 cup, appropriate amount of red bean paste, oil 1 tablespoon, a little salt, appropriate amount of preserved fruit (if there are red cherries, the color is more beautiful and festive. I will be useful at home. )

Syrup material:

1 tablespoon sugar (the amount of sugar can be adjusted according to your own taste)

1 tbsp honey

Half a cup of water

Water starch (1/2 teaspoons starch and 1 tablespoon water)

working methods

Red bean paste practice:

1. Wash the red beans and soak them in cold water overnight, then put them in a pot and add water. After the fire boils, turn to low heat and cook the red beans slowly until soft and rotten. If there is too little water, you can add cold water once or twice in the middle, and red beans beaten with cold water are easier to boil.

2. Drain the cooked red beans. Don't dump the drained water, keep it.

3. Put the drained red beans into a juicer or food processor, and slowly add the drained water according to the situation until the red beans become muddy. If you add too much water, the final frying time will be longer, so you must add it slowly according to the characteristics of your personal machine.

4. Pour the oil into the pot, heat it, pour in the red bean paste, and stir fry slowly. Stir-fry red beans until they are dry, add sugar and continue to stir-fry until the sugar melts. It can be sealed in the refrigerator for one month.

Eight-treasure rice practice:

1. Soak glutinous rice in water for at least 4 hours, or at least 2 hours if time is tight.

2. Drain the soaked glutinous rice, pour it into a boiling steamer and steam for 15-20 minutes.

3. Add a tablespoon of oil and a pinch of salt to the steamed glutinous rice while it is hot.

4. Prepare all kinds of candied fruit, first put a layer of oil on the big bowl, put the candied fruit at the bottom of the bowl according to your favorite pattern, then add glutinous rice, and then put some red bean paste on the glutinous rice. If you want to use red bean paste as a sandwich, put it in the middle and put some preserved fruit around it.

5. Finally, fill the whole bowl with the remaining glutinous rice and press it with a spoon. Then steam in the pot for about 30 minutes.

6. Start making syrup when steaming eight-treasure rice: put sugar, honey and water together in a small pot to melt the sugar, then add water starch and stir evenly to make the solution viscous. Turn off the heat after boiling.

7. Serve the steamed eight-treasure rice, cover the plate and turn it over. When it is slightly cool, open the bowl and pour in syrup.

4. What poems describe glutinous rice? Take Huangsha Road on Xijiang Moonlight Night.

Xin Qiji

The moon on the horizon rose to the top of the tree, scaring away the magpies perched on the branches.

Daohuaxiang said a bumper harvest. Listen to the frogs.

In the fragrance of rice and flowers, people talk about the harvest of a year, and frogs croak in their ears, as if in a bumper harvest year.

In the old days, Maodian community was next to the forest. This road turns to the creek bridge.

The bright moon on the horizon rose to the treetops, scaring the magpies perched on the branches. The cool evening breeze seems to bring cicadas in the distance. In the fragrance of rice flowers, people are talking about the harvest year, and there are waves of frogs in their ears, as if talking about the harvest year.

There are faint clouds in the sky, twinkling stars are shining, and there is light rain in front of the mountain. Once upon a time, the familiar Maodian hut was still located in the Woods near the Earth Temple. When the mountain road turned, the once unforgettable creek bridge appeared in front of his eyes.