How to marinate crabs in sauce and make tips?

Of all seafood, the most addictive is crab, which can rank among the top three. Bring fresh and sweet meat, golden and full crab paste, and every bite is fresh.

After eating all kinds of crabs, the most coveted thing is the fresh chopsticks dipped in crab sauce. Take a sip of crab paste and put a pinch of crab meat in your mouth. The crab meat is delicate and tender, and a fresh fragrance is swirling in your mouth, which makes you want to stop ~

Production steps

Material preparation:

Production steps:

1. Treat the blue crab first: insert chopsticks from the middle of the eyes to stir, destroy the central nervous system and then brush the crab for treatment; If you feel that you can't get rid of it, you can also put it in the refrigerator 10 minutes. When the crab doesn't move much, use scissors to cut off the pliers that are most likely to hurt people, and then wash them and drain them.

2. Adjust the marinade: add one and a half spoonfuls of sugar, three spoonfuls of salt, two spoonfuls of wine, appropriate amount of ginger, soy sauce or monosodium glutamate, add star anise, fragrant leaves and dried peppers, and mix well.

3. Put the crab in a sealed container, pour the yellow wine on the top of the crab, then pour the marinade, fully mix the marinade with the yellow wine, and cover tightly.

4, put it in the refrigerator for 24 hours, so that a sauce crab with rich sauce flavor, fat and beautiful shell, red paste and green meat is ready!

Zuichan meitu

Eating porridge in the morning and pressing rice with a crab in sauce at night can make people eat comfortably.

Pick a little red paste and put it on the rice. The taste is rich and oily, which makes people's appetite open instantly. It is a veritable "rice hammer"!

These fat pliers, red and oily crab roe, and delicious white meat. ...