Is it better to use front leg meat, back leg meat or pork belly for meat stuffing?

Is it better to use front leg meat, back leg meat or pork belly for meat stuffing?

It is best to use pork belly, front leg meat, hind leg meat and lean meat as fillings.

Introduce the differences between front leg meat, back leg meat and pork belly;

First of all, the front leg meat, that is, the meat on the pig's front leg, usually moves more than the back leg, so the meat quality of the front leg meat is tender. When buying meat, it seems to belong to chubby. If you don't buy meat often, you will probably be recognized as pork belly, but in terms of taste and price, it is more delicious than pork belly and more expensive than pork hind legs. If you buy front leg meat, you can mix it with meat stuffing.

Followed by hind leg meat, which is the meat of pig's hind leg. As the hind leg of a pig, the normal activity is very small, and the whole weight of the pig is supported by the hind leg. Generally speaking, there is a lot of lean meat, but the meat is old and the cooking method is wrong. It is easy to make meat into firewood, which is very unpalatable. If you buy hind leg meat, you'd better use it to fry or stew for a long time.

Let's start with pork belly:

Pork belly is a kind of meat that many people like to buy, and it is easy to identify when buying it. However, pork belly is also divided into pork belly and pork belly. The pork belly above has more fat and the level is not clear. The pork belly below is the fine pork belly we usually see. The layers are distinct, and the distribution of fat and lean meat is obvious. It tastes fat but not greasy. The pork belly above is a little cheaper than the pork belly below, but it tastes good.