What kinds of fish are there without thorns?

Non-sticky fish include Longli fish, mandarin fish, tilapia, sturgeon, Basha fish, dragon head fish and so on. Among them, there is only one main bone in the middle of Longli fish, and freshwater fish such as flat fish, catfish, yellow bone fish, mandarin fish, bass and herring have no thin bones. In addition, most marine fish have no thin bones.

Here are a few kinds of non-sticky fish.

1, Long Liyu

Longli fish, commonly known as flounder and sole, is a large bottom fish in warm coastal waters. Longli fish has delicious taste, high meat yield, smooth taste and no fishy smell and peculiar smell. In addition, it has less thorns, less natural resources, delicious taste, high meat yield, smooth taste, no fishy smell, high protein and rich nutrition, and is favored by consumers.

2, leading fish

Leading fish is a common edible fish along the coast of China. It has no scales, almost no thorns, only one main bone, and the main bone is very soft. Dark, light gray or brown with black spots. The mouth is big and front, the caudal fin is bifurcated, and the pectoral fin and ventral fin are big. Its fish body is smooth and scaly, its meat is jelly-like and its water content is high. Although its taste is not particularly sweet and delicious, it is quite unique and cheap, which can be regarded as cheap seafood.

3. mandarin fish

The meat is tender and boneless, and it is a non-sticky fish that is often eaten in daily life.

4. Rod

Rich in protein, vitamin A, vitamin B, calcium, magnesium, zinc, selenium and other nutrients; It has the effects of nourishing liver and kidney, benefiting spleen and stomach, resolving phlegm and relieving cough, and has a good nourishing effect on people with liver and kidney deficiency.

5, whitebait

Whitebait is a common freshwater fish species, with slender body, salmon-like, scaleless or fine scales. Whitebait tastes delicious, mild and has no thorns. It is an edible fish species rich in calcium, high protein and low fat, which is very suitable for children.

6.croaker

Pseudosciaena crocea, also known as Pseudosciaena crocea, is a general term for Pseudosciaena crocea. There are two kinds of Pseudosciaena crocea and Pseudosciaena crocea. As a precious economic fish, yellow croaker has long been favored by consumers. Yellow croaker is tender and delicious, with few thorns. Whether it's braised, braised or sweet and sour, it tastes good.

Step 7 struggle

Flatfish, also known as sole fish, belongs to seafood and is commonly found in coastal areas. The flounder has only one dorsal fin, extending almost from the head to the caudal fin. They mainly live in temperate waters and are important economic fish in temperate waters. Flatfish meat is tender and has fewer bones. Steaming and stewing are suitable, usually canned.

8. pomfret

Pomfret is a common edible economic fish, with a large output, which is produced in coastal areas of China. Pomfret is a natural nutrient with thick meat, few thorns, good taste and rich nutrition. Because there are few thorns, it is most suitable for the elderly to eat. In addition to eating, it can also be made into canned food scales and can also be used as luminous noodles for decorations.