Poetry describing the process of making tea

Fragrant leaves, buds.

Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn.

Before the color of Huang Rui, the bowl turned into dust.

Invite the bright moon after night, and light the morning glow before morning.

Wash away the tireless people of ancient and modern times, and you will be praised when you are drunk!

The writer is Yuan Zhen, a poet in the middle Tang Dynasty. This poem is unique, combining the quality of tea and the art of tea set.

The artistic conception of drinking and the function of tea are all described incisively and vividly in elegant ways, which can be called the eternal swan song. Mid-levels room waiting for the bright moon, a lamp of green tea rewards friends. (Anonymous)

Until the spring breeze in February and March, the stone stove knocked on the fire to try new tea. (Wei Shimin)

Wo Yun Goethe wrote "The Book of Tea" for Rain. (Zhan Tong)

Xiaoqiao shop sells sprinkles and makes tea with fresh smoke. (Yang Ji)

After the silkworms cook the new silk, before the tea is boiled. (Yang Ji)

There are fishing boats in the flower ditch and tea leaves on the banana ground. (Dexiang)

The spring breeze recalls Jiangnan and sprinkles tea stoves. (Tang Yin)

Cold light, new moon, fry together. Try new tea by blowing snow. (Wen Zhiming)

Who can share the secret of the thatched cottage? Shi Ding's tea and cigarettes are heard by every household. (Pujin)

Nothing in life is taken, but a glass of water in the mountain. (Sun Yiyuan)

Add a cooking tea stove. I heard it's not bad either. (Wu Zhao)

You pick it at noon, and the yellow bird will sing. (Anonymous)

The bamboo stove is full of sugar, and the queue is very long! ? Lazy)

Take a sip of cold and annoying Di Chin, trying to conquer nature and Xia Zi. (Pan Yunzhe)

Convenient to enter the tea shop; The door of Kaiwu Temple is washed with dust. (Zhouxing Village)

Idle is idle, don't worry. You are thirsty and want to drink tea in qingquan. (From Jin Ping Mei)

Romantic tea is a matchmaker, and sprinkling is a matchmaker. (From Jin Ping Mei)

The spring breeze annoys the poet's nose, and the leaves and flowers are naturally fragrant. (Yang Wanli)

Duke Lu fried tea to learn from Western Shu, and Dingzhou carved ruby with flower porcelain. (Su Shi)

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. (Du Lei)

I dare not pay my servant, but I will watch snow soup and make pearls. (Su Shi)

You can take a passenger and clean yourself on a tripod. (Su Shi)

Sichuan tea is sacred, and Mengshan is absolutely delicious. (wentong)

There is no need for Di Wei to take medicine or use Lutong's big bowl of tea. (Su Shi)

Green lights and windows, tea and snow. (land travel)

Tea is reflected on fresh milk, and the piano sings in spring. (land travel)

The cold current poured the spring to test the ink, and the nest was blown up by the bonfire. (land travel)

Tea dream again, Jiangnan painted small window banners. (land travel)

The price of Chang 'an wine has dropped by tens of millions, and the Chengdu drug market has no light. (Fan Zhongyan)

Silver bottle sprinkled with floating ant wine, purple bowl of millet and Panlong tea. (Su Shi)

The spring smoke temple knocks on the tea drum, and the sunset shines on the balcony to highlight the wine flag. (Lin Bu)

Tea drums should knock on the Griffin courtyard, and the sunset wants to destroy the city. (Hsuanchan)

Cold spring turns into calamus water, and olive tea is fried casually. (land travel)

Green dust flies through the gold mill, and green jade rises in the green wave. (Fan Zhongyan)

The small stone cold spring leaves a green smell, and the new purple mud is full of spring flowers. (Mei Yao Chen)

The fish scales are broken and the fragrance is fresh. (Anonymous)

Green cicada cream is broad, and red crab covers its eyes. (Anonymous)

The tongue is fragrant, and the head taste is the best. (Anonymous)

Luquan tasted Yu Ming, splashed milk and tasted Jin 'ou. (Anonymous)

Tea is fragrant and wine is beautiful, and fish, fat and fragrant rice are sent to a hundred springs. (Huang Tingjian)

Bamboo is full of dharma, and yellow flowers are nothing more than prajnaparamita. (Anonymous)

It is also a quiet place, and the yard is full of tea and cigarettes. (Anonymous)

Poetry is tireless in pounding fragrant tea, and it is appropriate to listen to elegant operas on a whim. (Anonymous)

Tea fragrant hills are fragrant with clouds, and water is fragrant with spring frost. (Anonymous)

The heart follows the flowing water, and the body follows the wind and cloud. (Anonymous)

Tea pot boiled snow all through the night, and the flower shadow moved for nine days in the morning. (Huang Zhencheng)

If you want to try three flavors of tea, go up the mountain and kiss Yun Jian Spring. (Han Yi)

Join the club Tao Gongning to stop sprinkling, and taste the fried tea in spring. (Han Yi)

The jade pestle and the cloud say that the golden knife takes rain to cut the yellow buds. (Lu Ye Chu Cai)

There is tea fragrance at the bottom of the tongue and poetry everywhere. (Zhang Kejiu)

The poem bed is cool with bamboo rain, and the tea tripod is fine with loose wind. (Zhang Kejiu)

A poet on a whim, freshly brewed bachelor tea. (Zhang Kejiu)

Beautiful flowers and plants in spring make the wind look forward to tea. (Zhang Kejiu)

Bring the river water to make new tea, and buy all the green hills as painting screens. (Xijiang Tower, Jiao Shan, Zhenjiang, Zheng Banqiao)

The flower bowl is fragrant for thousands of years, and the clouds are shining on the first floor. (He Ji Shao)

Drunk in the mountains, feeling light and wanting to go to heaven. (Cui Daorong)

The taste is manna, which makes you feel lost. (Ge Changgeng)

Sweep the bamboo leaves and cook the tea leaves, chop the roots and cook the roots. (Zheng Banqiao, Sichuan Qingcheng Mountain Shi Tian Cave Alliance)

A country cannot live without a monarch for a day, and a monarch cannot live without tea for a day. (Gan Long and the Ministerial Union)

Bamboo dew pine phoenix banana rain, tea smoke piano rhyme book sound. (Zhang Wei)

Sit down, sit down, sit down, tea, tea. (Zheng Banqiao)

Cooking tastes like the southeastern United States, especially congou and soup. (Xian Yuqing)

Try boiling tea in the hospital and drinking a spoonful of water from Ganquan, and the fairy pool is divided into bamboo and waves. (Wang Shijian)

Wet the bed, soothe the tea nails, warm the trees, and remove the fireworks. (Huang Zunxian)

Picking tea is a good friend, and building a house is a good book. (Zhang Yanji)

Green salt cabbage rice, casserole chrysanthemum tea, water. (Zheng Banqiao)

Moran several branches of rice paper, bitter tea a cup of adult kiln. (Zheng Banqiao)

Chu head, a green hill sits; Jiangbei, Huainan, making tea. (Zheng Banqiao)

The mountain light hits the face because of the rain, and the river returns to the late tide. (Zheng Banqiao)

Raven Gu Quan puts out three ounces of new tea every eight to nine days. (Zheng Banqiao)

Wuyi spring is warm and the moon is full, and new buds are adopted to offer immortals. Don Xu Yin

Strange tea by the stream is the highest in the world, and Wuyi immortals have been planted since ancient times. -Song Fan Zhongyan

Wuyi is really a fairyland, with ganoderma lucidum and tea. -Yuan Lin Xiweng

Sang Zhu's family handed down the old classics. He played the piano and enjoyed being next to the martial arts king-Lu Qing was deaf.

The Imperial Tea Garden built a high platform, and Jin Dian stabbed you.

He who knows the wind has two axes, both of which come from the mountains. -Qing Zhou Lianggong

Wuyi Huangshan Mountain is green, and tea farmers are like butterflies.

Do you cherish the hard work of comforting people far away, heating in winter and quenching thirst in summer? -Contemporary Guo Moruo

The unique Dahongpao tastes like rock tea. -Contemporary Pan Juran