The sentence describing spicy hemp is beautiful.

Beautiful sentences describing spicy food

I immediately felt an overwhelming smell of strangers in the afterlife, like a pile of blazing fire, reaching my throat and stimulating the root of my tongue.

It tortured me to death and made me cry. I gargled and vomited, and the taste was indescribable.

Spicy face flushed, spicy tears also flowed out, spicy kept shoveling water …

Put it in my mouth and chew it slowly. I immediately felt a strange and threatening white smell, like a blazing fire.

Pepper is red and bends like a red moon. It tastes slippery and spicy.

People who love Chili peppers especially like it, just as people who really have a capacity for alcohol like to drink Du wine.

Just a bite, the collision between the pepper and the tip of the tongue seems to be a spark.

Although the appearance of pepper is warm red, at the entrance, cheese is like white smoke, which makes people want to cry.

That spicy pepper is really spicy in the bones, and I feel that all the bones in my body are burning and painful.

As soon as I took the first bite of pepper, my throat felt not my own, as if it were full of flames, as if I could breathe fire. broadsword

2. Sentences about writing mala Tang

There is only a misty white fog left in my impression. Ear is crisp dripping sound, eyes are hot with spicy aroma, and then two smiling faces, maybe some conversations, maybe teasing each other by patting shoulders, nodding their heads and scraping their noses, but in the end, only smiling faces are formed.

Mala Tang, as its name implies, is a kind of mala Tang. Since hemp, it is impossible to lose pepper; And spicy can't be without Chili. Speaking of it, it seems to be somewhat similar to China's Sichuan cuisine. Of course, you can't just eat peppers and peppers. The staple food of mala Tang is vermicelli. If the "grade" makes it more delicious, you can add meat and green food appropriately, which is rich in nutrition and may change the original flavor of Mala Tang, which is not pure enough.

The production process of mala Tang is relatively simple. First blanch the vermicelli in chicken soup, and then scoop the vermicelli into a bowl. Then add pepper, pepper and other necessary seasonings. Better yet, pour some chicken soup on it. So a plate of mala Tang was served. It's as simple as that, but it tastes unexpected. Of course, the degree of spicy can vary from person to person, and it can be modulated according to your own taste. If you like, you can sprinkle a little coriander on it, which looks like red leaves with green flowers. That smells good, thyme!

Mala Tang also pays attention to the word "hot", that is, it is necessary to eat while it is hot, so as to be happy; Spicy enough; No matter how cold it is, it will make you sweat and be elated. That taste-I can't describe it. I can't stop.

Mala Tang, a passionate food in the new century, is full of color, flavor and taste; Ma, spicy, spicy. No matter what people think, see and eat, they feel that their mouths are watering for thousands of miles, and they are worthy of being the first snack and the "king of food"!