Does the rice cooker need water for cooking?

Be sure to replenish water. If you don't add water, the rice in the pot is not hot enough, so you must press the heating button. You can't use heat preservation function to heat, because the heat preservation temperature is too low to kill the bacteria in the leftovers.

Add some hot water when heating, and try to disperse rice grains, especially rice balls. However, after cooking, you can do it like an ordinary rice cooker.

Extended data:

Matters needing attention in ordinary rice production;

1, add a little salt and lard when cooking, and the rice will be soft and loose; Drop a few drops of vinegar and the cooked rice will be whiter and more delicious;

2. If the heating time is too long, the loss of vitamin B 1 will exceed 30%, and if the rice soup is defatted, the loss of vitamin will exceed 40%;

3, rice is eaten raw, you can pour some rice wine and cook for a while to improve it;

4. When steaming leftovers, you can put some salt in the water, which tastes like new rice;

5. It is best to use "steaming" for cooking. Compared with "fishing" rice, steamed rice retains 5% more protein and 65,438+08% more vitamin B65,438+0. Braised rice is also good for preserving nutrition.