How to make four pieces of braised duck, how to make four pieces of braised duck delicious, how to make four pieces of braised duck at home

Do you know? Nanjing people have been eating "Four Pieces of Duck" since the Qing Dynasty, and they have been eating it for hundreds of years!

What are four pieces of duck? It’s the duck’s two wings and two feet, which together are called the “four pieces”

But it’s strange that the “four pieces” bought in braised vegetables restaurants in Nanjing now only have duck wings, and duck feet are They are sold separately, and the price is more expensive than duck wings.

When making braised products at home, old stew is indispensable. With the richness of old stew, everything will become more flavorful. Pour a glass of wine, nibble on a duck wing, chat and laugh with a few friends, time passes by in this leisurely atmosphere, which is also a kind of fun of life. What I want is a fun food, just to satisfy my craving, not to satisfy my hunger.

When making four pieces of braised duck, the marinade must be dried so that the flavor can fully penetrate into the bones. After this dish is cooked, it must be cooled before eating, so that the solidified marinade sticks to the surface, making it more delicious when chewed! (Collapse)

Ingredients

Main ingredients

Duck wings

260g

Duck feet

240g

Accessories

Laolu

Appropriate amount

Panthoxylum bungeanum

Appropriate amount

Star anise

2 pcs

Grass fruit

1

Cinnamon

Appropriate amount

Fragrance leaves

An appropriate amount

Cumin

An appropriate amount

Onions

An appropriate amount

Ginger

Appropriate amount

Garlic

Appropriate amount

Light soy sauce

Appropriate amount

Dark soy sauce

An appropriate amount

Vinegar

A little

Salt

An appropriate amount

Appropriate amount

Steps

1. Wash four pieces of duck with hot water. Cut off the tip and base of the duck wings.

2. Prepare the required ingredients.

3. Because of the old stew, the required spices do not need to be too many. Star anise, cinnamon, grass fruit, pepper, bay leaves, and fennel are necessary.

4. Soak the spices in boiling water for a moment, rinse well, and put them into a gauze bag.

5. After the oil pan is heated, add onion, ginger and garlic and roast until fragrant.

6. Add four pieces of duck and stir-fry.

7. After the four pieces of duck change color, add enough water at one time, add dark soy sauce, salt, and spice packets and start braising. After the fire comes to a boil, turn to low heat and simmer slowly.

8. When the four pieces of duck are simmered and the juice is exposed, pour in an appropriate amount of light soy sauce to extract freshness. If there is no old brine, you can add rock sugar at this time to start to collect the juice.

9. Before serving, add a little vinegar and add an appropriate amount of light soy sauce to enhance the flavor depending on the salt taste. After cooking, let the four pieces of duck soak in the marinade until cool and taste best.

Tips

When making four pieces of braised duck, the marinade must be dried so that the flavor can fully penetrate into the bones. After this dish is cooked, it must be cooled before eating, so that the solidified marinade sticks to the surface, making it more delicious when chewed!