How about Tianji rice cooker?

Question 1: Is the rice cooker easy to use? Because the rice cooker uses slow fire to cook porridge and soup, the taste and nutrition of ingredients and seasonings can be well distributed in porridge and soup, and the fragrance is very strong. So it is deeply loved by our people. So what's the difference between a rice cooker and an ordinary cooker? Does it work? Many friends have similar questions, so I will share the benefits of rice cookers and my own cooking skills!

Advantages of rice cookers:

1

One of the benefits of rice cookers:

The rice cooker can preset the starting time, cooking time and heat preservation time to realize full-automatic operation, which is not available in ordinary cookers. For example, before going out in the morning, we put the ribs and seasonings in the rice cooker, set the cooking time, automatically keep warm, and then go home at night to drink a bowl of nutritious and delicious sparerib soup.

2

The second advantage of rice cookers:

Clay rice cooker has the characteristics of acid and alkali resistance, large heat capacity and long heat preservation time, and has long been an ideal choice for soup and stew.

three

Three benefits of rice cookers:

The soup in the rice cooker will be more delicate and taste stronger. After all, stew is the main course of rice cookers, which takes a long time to cook under pressure, but its taste may be slightly light, so it is suitable for making soup.

Stewing skills of rice cookers;

Before choosing the quick stew or slow stew function, you must first understand the nature of the ingredients and choose the appropriate gear to stew the ingredients. Generally, white meat such as chicken, duck and fish can use the quick stew function.

It is best to stew red meat materials such as cattle, sheep and pork with slow stewing function to ensure that the ingredients taste soft and the processed food is more nutritious, which is more suitable for the elderly, children and people with poor digestive function.

three

Pork bones, beef bones and other soup ingredients must be simmered, because if there is not enough stewing time for heating, it is difficult to give full play to the nutrition in the ingredients.

four

Any food can be stewed for good taste, but it should be noted that the water level in the pot must be kept above 50% of the volume of the inner pot, which is an important condition to avoid dry burning.

Question 2: Which model of Sky Rice Cooker is better? How about the sky rice cooker? How to choose a rice cooker for price comparison?

Choose a brand

The brands of rice cookers in the domestic market can be basically divided into three categories: one is a professional rice cooker brand represented by four brands: Tianji, Sanyuan, Yimei and Yili; The second category is a comprehensive small household appliance brand represented by Midea, Supor and Jiuyang. The last category is a miscellaneous brand that survives at a low price. 1 (Modern Household Appliances, April, 2007) is a new generation of electric stews, among which Tianji waterproof stew is the most representative, but at present, Xiao Xiong, Midea, Jiuyang and other brands of waterproof stews are also very popular with consumers.

Difference between traditional rice cooker and waterproof rice cooker

Electric cooker is a general term, which can be divided into traditional electric cooker and electric cooker. The difference between the two is mainly reflected in the different heating methods of ingredients.

The traditional rice cooker mainly heats the ingredients in the machine directly through the electric heating plate on the machine. The advantage is that the cooking speed is fast, and the disadvantages are: too high temperature will destroy the nutritional components of the ingredients; The ingredients are unevenly heated, and many nutrients in the ingredients cannot be stewed; Poor sealing, the nutrients of the ingredients are scattered and volatilized with the steam.

Waterproof stewing follows the ancient stewing method, which mainly heats the ingredients in isolation. Firstly, the water in the pot body is heated, and then the ceramic liner placed in the pot body is heated by the temperature of the water. With water as the medium, the food in the inner container is subjected to a three-dimensional circulation of heat penetration and heat conduction, so that the food is evenly heated, local high temperature is avoided, and the nutritional essence remains intact. Disadvantages are: through isolated heating, the highest temperature is 100 degrees, and the cooking time is longer. The advantages are: uniform heating, constant temperature cooking around 100, and full and uniform release of food nutrients; Double-layer sealing structure ensures the vitality of stew is not volatile; It is especially suitable for stewing precious tonics such as bird's nest, cordyceps sinensis, fish glue, etc., and uses the water heating mode of "100 degree low temperature" to fully and evenly release the nutritional components of the ingredients.

Choose the right capacity.

How to choose the capacity that suits you? Reference: Usually, the capacity of a eating bowl is about 0.3L, and the capacity to be purchased is about 0.3 * number of people * number of bowls (per capita), but the future capacity should also be reserved. For example, for a baby, you think 0.7L or 0.8L is enough now, and it is likely that the baby will grow faster and will soon be insufficient. Many mothers say that if they buy for their babies, it is best to buy1l. Of course, the specific capacity you need to choose depends on your own needs.

Select inner container

At present, there are three main materials for the inner liner of rice cookers on the market, one is purple sand, the other is white (red) pottery, and the other is all-porcelain.

Purple sand, white (red) pottery or all-porcelain? The contrast between the two sides focuses on water absorption and odor.

The inner container of purple sand and white (red) pottery has loose structure and many pores. Stewing will absorb the nutrients of food and produce peculiar smell. If the cleaning is not clean and the drying is not thorough, it is easy to produce mildew.

All-ceramic liners are generally fired at 1300 degrees. Its internal structure is accurate and its surface layer has a glass-like appearance. Naturally, it is not sticky or smelly. However, if the steel ball is used for a long time, it will destroy the vitreous layer of the liner. It is recommended to use cotton cloth with good fiber toughness for cleaning.

Selection function

Its realization is that many people buy electrical appliances, that is, the more functions, the better. In fact, this is completely unnecessary. Imagine that you spend a lot of money because some flashy functions are not very useful. Isn't this your problem? So according to your own choice? If you need to buy it, if it is for the elderly, then you can choose to turn on the control mode and turn on the key (once turned on), which is easy to understand and worry-free for the elderly. For another example, many young mothers especially pursue the appointment function. Explain the difference between reservation and timing here. If you make an appointment for 4 hours, the machine will automatically start working after 4 hours, and the machine will automatically keep warm after 4 hours. ) I suggest that if you buy it for your baby, you don't need the reservation function, because the ingredients will be kept in closed water for a long time when you make an appointment, which will easily lead to the decline of the freshness of the ingredients.

Choose a style

At present, there are various styles of rice cookers, and carrots and vegetables have their own tastes, which is not recommended. I will tell you which one I bought. I bought it for my baby. I use the Skyline 10KD model. I personally care about the freshness of the food, so I didn't make an appointment ... >>

Question 3: What is the sky stew pot like? Name your favorite dish and briefly introduce the cuisine and characteristics.

Question 4: What about the rice cooker in the sky? I use it at home now. I bought a 3L capacity. Generally, a pot of soup can easily solve the soup problem of a family of four, and porridge is also better. And there is an automatic anti-overflow device, so you don't have to bother to look at the pipe when you use it.

Question 5: What happened to the sky rice cooker? Twenty minutes took more than two years. It's good. You can make an appointment to cook and cook soup, and make an appointment to stew in the morning and evening. Very suitable for office workers. Meat can be stewed and is suitable for the elderly. It's also quite electricity-saving and convenient, and you don't have to go out to eat canned stew. You can cook it yourself at home, it's hygienic and delicious, it's worth buying, and it's quite cheap!

Question 6: Which model of Tianji rice cooker is good? I'm using it myself. I bought it for my family. It has been used for more than four years, and the quality is also very good. The porridge made is as smooth as the porridge shop outside.

Question 7: Is the quality of Tianji rice cooker good? Easy to use, convenient and safe. Put away the eight treasures every night, plug in the power before going to bed, and you can eat delicious breakfast the next morning.

Question: What's the difference between quick stew and slow stew of Sky tonze rice cooker? Fast stewing has higher power and is suitable for cold water heating, while slow stewing has lower power and is suitable for stewing soup and meat.

Question 9: Which is better, Supor Bear or the rice cooker in the sky? Regarding the purchase of rice cookers, we must first determine the following indicators:

1, heating mode selection

Difference between traditional rice cooker and waterproof rice cooker

Electric cooker is a general term, which can be divided into traditional electric cooker and electric cooker. The difference between the two is mainly reflected in the different heating methods of ingredients.

The traditional rice cooker mainly heats the ingredients in the machine directly through the electric heating plate on the machine. The advantage is that the cooking speed is fast, and the disadvantages are: too high temperature will destroy the nutritional components of the ingredients; The ingredients are unevenly heated, and many nutrients in the ingredients cannot be stewed; Poor sealing, the nutrients of the ingredients are scattered and volatilized with the steam.

Waterproof stewing follows the ancient stewing method, which mainly heats the ingredients in isolation. Firstly, the water in the pot body is heated, and then the ceramic liner placed in the pot body is heated by the temperature of the water. With water as the medium, the food in the inner container is subjected to a three-dimensional circulation of heat penetration and heat conduction, so that the food is evenly heated, local high temperature is avoided, and the nutritional essence remains intact. Disadvantages are: through isolated heating, the highest temperature is 100 degrees, and the cooking time is longer. The advantages are: uniform heating, constant temperature cooking around 100, and full and uniform release of food nutrients; Double-layer sealing structure ensures the vitality of stew is not volatile; It is especially suitable for stewing precious tonics such as bird's nest, cordyceps sinensis, fish glue, etc., and uses the water heating mode of "100 degree low temperature" to fully and evenly release the nutritional components of food.

2, choose the appropriate capacity

Reference: Usually, the size of eating bowls is about 0.3L, and the capacity to be purchased is about 0.3 * number of people * number of bowls (per capita), but the future capacity should also be reserved. Of course, the specific capacity to choose depends on your own needs.

3. Select the inner container

At present, there are three main materials for the inner liner of rice cookers on the market, one is purple sand, the other is white (red) pottery, and the other is all-porcelain.

The inner container of purple sand and white (red) pottery has loose structure and many pores. Stewing will absorb the nutrients of food and produce peculiar smell. If the cleaning is not clean and the drying is not thorough, it is easy to produce mildew.

All-ceramic liners are generally fired at 1300 degrees. Its internal structure is accurate and its surface layer has a glass-like appearance. Naturally, it is not sticky or smelly. However, if the steel ball is used for a long time, it will destroy the vitreous layer of the liner. It is recommended to use cotton cloth with good fiber toughness for cleaning.

4. Select the function

For an automatic electric cooker, there are two most practical functions: stewing and heat preservation. Among them, the stewing function is best to have two gears of "slow stewing" and "fast stewing" to meet the stewing needs of different types of ingredients.

Determine the above indicators, and then choose between brands according to your own needs.

Question 10: Is the sky rice cooker easy to use? The rice cooker cooks porridge and soup with slow fire, which can make the taste and nutrition of meat and seasoning well distributed in porridge and soup, with rich flavor. Because of the low power, the stewing time is longer ... The beautiful Supor Kun Can EUPA Wei Long rice cooker is a well-known brand.