What is the best match between white radish and soup?

1, boiled soup with white radish and kelp has the effect of resolving phlegm and reducing swelling.

2. Eating mutton in autumn and winter can dispel cold and warm the heart and stomach, replenish qi and blood, nourish the liver and promote blood circulation.

3, white radish squid soup has the effect of warming the middle and lower qi, strengthening the spleen and promoting diuresis.

4, pears have the effect of moistening the lungs and cooling the heart, eliminating phlegm and removing fire. Juicing with white radish can not only cover up the spicy taste of white radish, but also double the therapeutic effect.

5. Cook onion, ginger and radish slices together, which has the effect of dispelling cold and relieving cough. This soup can also prevent colds.

1, white radish seaweed soup

Raw materials: 300g white radish slices, kelp100g; Salt, monosodium glutamate, clear soup, coriander, ginger

Exercise:

(1) Wash kelp and cut it into diamond-shaped blocks; Cleaning and cutting coriander; Wash and shred ginger.

(2) Put the pot on the fire, pour the clear soup and boil it with high fire. Add the radish slices, kelp slices and shredded ginger.

(3) After the fire is boiled again, reduce the fire to boil for about 1 hour until the kelp is cooked and rotten, add salt and monosodium glutamate to taste, and sprinkle with coriander segments.

2. stewed mutton with white radish

Ingredients: 500g of white radish, 250g of mutton, 30g of soy sauce, 50g of sugar, 0g of onion15g, 0g of ginger15g, 2g of fennel, 50g of vegetable oil, proper amount of cooking wine, salt and monosodium glutamate.

Exercise:

(1) Wash the mutton, cut it into 5cm square pieces, blanch it with hot water, and drain the water for later use.

(2) Cut the radish into 5cm square pieces, blanch it with hot water, and keep the soup for later use.

(3) Put 50g of oil in the iron pot. When the oil is heated to 70%, add sugar, stir-fry with a shovel until the sugar bubbles, and stir-fry the meat. After the meat is evenly colored, add 50g soy sauce and add onion, ginger and aniseed.

(4) cover the pot and stew 5? Minutes later, add warm water and simmer with high fire, then add cooking wine and simmer with slow fire. When the meat is ripe, pour the radish into the pot and add salt. When the meat and radish are ripe, take the monosodium glutamate out of the pot and put it into a bowl to eat.

3, white radish crucian carp soup

Ingredients: white radish, crucian carp, onion, ginger, salt, chicken essence (can be saved) and vinegar (can be saved)

Exercise:

(1) Carassius auratus 1 strips washed, and appropriate amount of white radish.

(2) Slicing white radish, the thinner it is, the easier it is to taste; Slice onion and ginger.

(3) Saute chives and ginger in the pot and fry crucian carp on both sides.

(4) Add 1.5 times the capacity of the soup bowl.

(5) Cook the fish soup with strong fire until the fish soup becomes milky white, and turn to medium fire to cook until the water volume is reduced to about 2/3; Add thin white radish slices

(6) Then cook the radish until it is soft and hard, and add a little salt. If you like, you can also add a little chicken essence to freshen up and a little vinegar to remove the fishy smell.

4, white radish pear soup

Ingredients: white radish, pear, rock sugar.

Exercise:

(1) raw material preparation, peeling white radish.

(2) Slice peeled white radish, and the size depends on personal preference.

(3) Cut the pear into pieces, without peeling, just scrub the pear skin clean.

(4) Finally, put the pear blocks and white radish slices into the pot, add a proper amount of water and rock sugar and cook for 20 minutes.

(5) Bring soup instead of pulp.

5, white radish+onion:

Boil the onion, ginger and radish slices together.