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In which dynasty can scrambled eggs with tomatoes be eaten?
Scrambled eggs with tomatoes can be regarded as the most common and common dish on the table of people today. As a post-80s generation, it seems that this dish has existed for as long as I can remember. I think most people may think that scrambled eggs with tomatoes is a traditional dish in China, but few people have noticed that it has not been popular in China for that long.
Edible history of tomatoes in human history
Start with tomatoes. In fact, humans have not eaten tomatoes as vegetables for a long time, probably from the18th century, that is, three or four hundred years. Tomatoes originated in the jungles of South America and were introduced to Europe in the 6th century/kloc. But at that time, people only regarded tomatoes as an ornamental plant and dared not eat them, because people at that time thought that brightly colored plants and fruits were poisonous, which was the experience gained by ancient humans from foraging in nature for a long time. Until the18th century, a French painter made up his mind to taste this bright fruit even if he died. He ate a fruit with the determination to die, and then he was afraid of death. But, as a result, you think, of course, he is not dead, but people know the ups and downs of tomatoes. Since then, humans have gradually begun to eat tomatoes as fruits and vegetables.
Now that I think about it, I still have to sigh. I knew this story about tomatoes in human history when I was in the third or fourth grade of primary school. I sincerely thank my head teacher in primary school. He is our head teacher and also our Chinese teacher. I especially like his class, because his class will never just talk about the central idea of the article in a dry way. He will draw a lot of historical allusions from the article, which not only makes us deeply understand the main idea of the article, but also lets us know a lot of historical allusions at home and abroad, even the knowledge of astronomy and geography. It was not until I went to junior high school or even high school that I was amazed: Ah, I knew this history or this knowledge when I was in primary school! Now that I think about it, this teacher is really a great teacher who reads widely and can teach and educate people.
Introduction and Edible History of Tomato in China
But China has a shorter history of eating tomatoes. Tomatoes are also called tomatoes in China and among the people. Persimmon? . Friends in the 1970s and 1980s should still remember that when we were young, besides persimmons, there were rickshaws and matches. These things were introduced from abroad or introduced into China at various periods in history, so the Chinese names given to them by the people all include A? Foreign? Words. At present, there are historical materials to research the history of tomatoes, the earliest of which are probably Yi County Records and Plant Products in Wanli period of Ming Dynasty. According to the latter, persimmons were introduced to China by western missionaries during the Wanli period. Persimmon is tomato, which is tomato. During the Ming and Qing Dynasties, China actively or passively introduced a large number of crops from western countries, most of which had names? Fan? Or? Foreign? Words, such as persimmon, sweet potato, potato, etc. But at this time, people in China also regarded tomatoes as ornamental plants. It was not until the late Qing Dynasty and the early Republic of China that China began to eat tomatoes.
When exactly did scrambled eggs with tomatoes appear? I think it was in the 1930s. At that time, with a large number of foreigners coming to China, tomatoes gradually appeared in the China market. However, many people in China didn't buy it at that time, and regarded tomatoes as something that worships foreign things and flatters foreign things. Mr. Lao She published two articles, Tomatoes and Re-discussion on Tomatoes, attacking this phenomenon of worshipping foreign things and obsessing foreign things. He said in "Tomatoes":
The so-called fried shrimps with tomatoes are called tomatoes in the northern plains and persimmons or red persimmons in Shandong.
Back in those days, when I tied my braid and tied a red rope, tomatoes were not as powerful as tomatoes. Its value, in that uncivilized era, but with? Red envelopes? Equality is just for children to play with. ? However, its value is only a little bit, and even so it is not very stable. As for large and small restaurants, there is no share at all. ? Tomato transshipment is a matter of recent years. Tomato? In fact, on the menu, restaurants from Britain and France have gradually invaded China restaurants, and even Shandong restaurants have to be reported? Tomato and Shrimp Silver (Kernel)? ! ? This and that tomato in the restaurant are probably mixed with tomato juice, pink, not bad; As for the whole fresh tomato, not many people want to chew it with their big mouths. Those who are willing to eat them alive, or those who have stayed abroad, and their children, are more authentic.
According to Mr. Lao She's article, when he was young, tomatoes were just children's playthings. It was not until he wrote this article in 1935 that tomatoes began to appear in restaurants. Although the article mentioned it? Fried shrimps with tomatoes? But I think, since tomatoes began to appear in China vegetable market at that time, and tomatoes were on the menus of various restaurants, scrambled eggs with tomatoes, which were more affordable than scrambled shrimps with tomatoes, should probably have been born at that time.
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