Is the copy about Chengdu brief?

The sage said, "I can't get tired of eating delicious food." Since ancient times, literati have loved food, and living in Chengdu is a better luck. Sichuan cuisine is more classic and exquisite in Chengdu, and Pixian watercress, the world-famous "soul of Sichuan cuisine", cooks countless delicious dishes. There are many kinds of snacks, such as Dandan Noodles, Zhong jiaozi, Lai Tangyuan, Longwonton soup, Sanpao, bean curd, bean jelly, couple's lung slices, frozen cakes, leaves, pork intestines powder and so on. Tea has bamboo leaves, hair, three flowers and Bitan snow; There are four famous wines: Wuliangye, Wen Jun, Dong Tian milk wine and Qionglai sorghum wine. Now, I can not only taste, but also learn a few Sichuan dishes, the level of which can make foreign relatives and friends who come to travel every year feast; There are as many as five or six kinds of dozens of pounds of sparkling wine brewed at home. Without these cups of love, how can you feel the mellow and intoxicating taste of Chengdu? Not to mention new creative inspiration.

1. I really like Chengdu! It's a gourmet paradise! I must be from Chengdu in my next life.

I like Chengdu so much that I really want to go to this place at once.

3. The Chengdu I yearn for, the Chengdu I miss again and again, whether it confuses me or makes me sigh, will always light up the difficult and slow road under my feet like bright sunshine, and its poetic picture will always be reflected in my heart. Ah, I yearn for Chengdu!

I still like Chengdu. I love the enthusiasm of Chengdu people so much that I don't want to leave when I come!