Recommended special food in Nanjing food stalls

Every city has its own taste, and Nanjing is no exception. If we want to talk about the characteristics of Nanjing, the first thing we should mention must be the food stalls that fill the streets in Nanjing at night. In addition to the authentic and delicious taste, the prices are also very affordable. The food stalls that Nanjing locals like to eat the most are the food stalls they eat. The dishes are also very different, and I think they are very unique just by listening to the names. Below, the editor recommends a few Nanjing food stall specialties. Please see below for details. 1. A bucket of fresh food from the water town

A bucket of fresh food from rivers and rivers is gathered together and refined over high fire. The soup is thick, white and mellow, creating the charm of the water town. 2. Traditional sugar taro sprouts

Hand-grinded bean paste and boiled, the taro sprouts are sweet and glutinous, authentic Nanjing flavor. Famous Chinese Snacks 3. Mei Ling Porridge in the Republic of China

Mei Ling Porridge in the Republic of China

According to popular rumors, during the Republic of China, Mrs. Chiang ordered her family to use high-quality japonica rice and soy milk in order to stay healthy and healthy. Boil lily and yam into porridge and take it. This porridge has a unique taste, fresh fragrance and sweetness. Regular consumption has the effects of whitening, beautifying the face and moisturizing the lungs. (Developed based on the oral accounts of the older generation) 4. Gold Medal Honey Lotus Root

Although every store has it, only Nanjing Da Pai Dong has won the honor of being a famous Chinese snack. The lingering glutinous rice cake is filled with honey juice made from pear paste sugar, and the taste is just extraordinary. 5. Shredded radish dumplings

A fried snack that was sold by street vendors from the late Qing Dynasty to the 1950s and 1960s. In that era when food and oil were scarce, a bite was really satisfying and satisfying... 6. Yangtze White Fish with Chicken Sauce

One of the famous and precious fish species in the middle and lower reaches of the Yangtze River, with silvery white color and flesh. Delicate and steamed over high heat with old chicken soup, it is extremely delicious and is the number one dish in our restaurant. 7. Shrimp and yellow tofu

Made with local lobster, it is full of delicious flavor. This dish has been popular for a long time and has become a golden signature. Won the famous dish of Jiangsu. 8. Braised lion head

Authentic Huaiyang flavor, extremely fresh and tender in the mouth, soaked in slow fire for six hours, the effort is evident. 9. Gold Medal Eel Paste

A must-try traditional Nanjing dish. Use eel as thick as a pen, blanch it and slice it, stir-fry and paste it, then pour it with boiling oil before serving. Sizzling sound. Hot, smooth, moist, fat and fragrant. 10. Tianwang Roast Duck Bao

The meat stuffing made of roast duck meat is a must-try to experience the joy of gourmet food. This steamed bun is on the list of famous Chinese snacks.

Editor's comment

Not only do the names of the above dishes sound good, but the taste is also outstanding. I recommend friends who are traveling to try it.