What is sticky rice noodles?

Sticky rice flour is a fine powder obtained by crushing rice. Sticky rice flour can be used to make many cakes, belonging to a low viscosity rice flour. When we choose sticky rice noodles, we should also pay attention to choosing pure natural sticky rice noodles with a small amount of addition. Pure sticky rice noodles are generally light gray rather than very white.

Speaking of sticky rice noodles, everyone must have a certain understanding. We usually eat rice noodles at home. Sticky rice flour can make many delicious cakes, such as radish cake and glutinous rice cake. Although sticky rice noodles are common, the quality of products on the market is also mixed. Normal sticky rice noodles should be a little dusty, but many businesses will add some whitening agents to sell sticky rice noodles. Although they sell well, they do great harm to our health.

Sticky rice noodles are generally made of rice, which are common in China, and later spread to various regions. Sticky rice noodles are warm and suitable for most people. Regular eating will also have the effect of strengthening the spleen, especially for people with poor gastrointestinal function who are often prone to diarrhea. Eating sticky rice noodles can be properly relieved. Then people who are weak and need warm supplements can eat it, pregnant women and children with indigestion can also cook porridge, but sticky rice noodles contain more sugar, and diabetics should try to eat less.

Many people think that sticky rice flour is glutinous rice flour, but it is actually incorrect. Sticky rice flour is not as sticky as glutinous rice flour, so it is suitable for snacks and cakes, and has an irreplaceable role in glutinous rice flour. You can also make sticky rice noodles at home. We can soak high-quality rice in a proper amount, then fully dry it, and finally crush it with a pulverizer. Because the pulverizer sometimes grinds unevenly, we can grind it several times, sieve the grinded sticky rice flour and screen out some big sticky rice flour to get fine glutinous rice flour.