How to tear cabbage is delicious? The method of tearing is different.

Cabbage can be used in all kinds of cooking, among which hand-torn cabbage is the most common dish, but the taste of each family is different. Because everyone tears cabbage in different ways. So how to tear cabbage is delicious? This should be what many people want to know. Today, let's take a look: Why do cabbages have to be torn by hand to taste good? There are two main reasons. First of all, "torn" or "broken" vegetables are different from those cut with a knife. The section cut with a knife is smooth, while the "torn" section is irregular, rough and uneven, so that the contact area between vegetables and sauces will increase during frying or pickling, making it easier to taste and hang juice, and the natural taste will be better. Second, knives are generally made of metal, so they don't need to be cut with knives. To use an old saying, it is to avoid catching the "iron smell", which is conducive to maintaining the color and crisp taste of vegetables. From the point of view of nutrition, tearing vegetables by hand can prevent metal knives from accelerating the oxidation of vitamin C in vegetables and reducing nutrition. How to tear cabbage is delicious? After reading the above article, we should know what we know. When choosing cabbage in the future, you can tear it by hand in the above way. I believe I can cook delicious dishes!