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A short circle of friends who ate jiaozi coins
Jiaozi introduction
Jiaozi originated from the ancient trough. Jiaozi, formerly known as Jiaoer, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is China's staple food and local snacks, and it is also a New Year's food. There is a folk song called "The Great Cold and Slight Cold" to eat jiaozi in the New Year. Jiaozi often cooks with flour and leather bag stuffing.
Jiaozi is an ancient traditional noodle of Han nationality. Dumpling skin can also use hot soup noodles, crispy noodles, egg steps or rice noodles. The stuffing can be vegetarian, sweet and salty, and the cooking method can also be steamed, roasted, fried and fried. There are three kinds of meat stuffing, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef and mutton. Vegetarian stuffing is divided into assorted vegetarian stuffing and ordinary vegetarian stuffing.
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